- Critical. Observed uncovered food in holding unit/dry storage area. Keep ice-cream tubs, in the lift-top freezer, covered at all times. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leace wet-wiping cloths lying on countertops; store them in sanitizing buckets between uses. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Clean the food crumbs from the inside of the reach-in refrigerators.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. When wrapping silverware in napkins, be sure that any exposed surfaces are handles only.
- Ceiling tile missing. Replace the missing-ceiling tiles in the dry-storage areas.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(Milk)
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 9/5/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 9/5/10.
- Critical. Observed buildup of mold like substance in the interior of ice machine.
- Critical. Observed live flies in kitchen.
- Observed wall in disrepair at backdoor .
- Wall not smooth and easily cleanable.Tile missig on wall next to hood system
- Observed ceiling in disrepair.
- Lights missing the proper shield, sleeve coatings or covers in rear storage room.
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09/03/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./dented can starkist tuna
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets./next to cookline. Repeat Violation.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./next tl cookline./ all reachin coo.ers/ freezers. Repeat Violation.
- Ceiling tile missing./ backdoor door area.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed wall soiled with accumulated food debris./kitchen.
- Observed ceiling in disrepair./dry storage . Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers./ broken /dishwasher /backdoor area.
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6/18/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ product in walkin.
- Critical. Observed food stored on floor./ walkin cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ cheese
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ employee changed gloves without washing hands Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface./ snelf in dry storage.
- Observed reachin cooler gasket torn/in disrepair./ salad cooler.
- Wet wiping cloth not stored in sanitizing solution between uses./ cookline.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./kitchen.
- Observed build-up of grease on nonfood-contact surface./cooking equipments in kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ walkin cooler shelves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ ice cream freezer.
- Observed hole in wall./ by coffee maker on frontline.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling in disrepair./ dry storage./ kitchen
- Critical. Observed toxic item improperly stored./ instant cool spray/on top of ice machine
- Wet mop not hung to dry. Corrected On Site.
- Critical. Food Service Manager not certified after 30 days of employment.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface./ beef in reachin /kitchen area next to stove.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./ spoon in cole slaw / walkin cooler/ tongs in salad mix /reachin Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable./ walkin cooler.
- Observed ceiling in disrepair./ dry storage area.
- Observed personal care item stored with food./ purse/jacket under prep table kitchen area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only./ toaster / kitchen .
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable./ walkin cooler.
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10/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-28-1 Observed food stored on floor./ idaho potatoes in walkin freezer.
- Critical. Violation: 08B-04-1 Observed cloth used as a food-contact surface./ food containers in reachin.
- Critical. Violation: 12A-12-1 Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable./ cookline on reachin where deli meat is stored.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets./ salad reachin.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface./ on heating lamp on service window.
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 36-11-1 Floors not maintained smooth and durable./ walkin cooler.
- Violation: 37-02-1 Observed hole in wall./ kitchen
- Violation: 37-14-1 Observed ceiling in disrepair./ kitchen area.
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7/23/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./ sausage links on cookline.
- Critical. Observed food stored on floor./ idaho potatoes in walkin freezer.
- Critical. Observed cloth used as a food-contact surface./ food containers in reachin.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ dishwasher loading dirty and unloading clean dishes without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable./ cookline on reachin where deli meat is stored.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets./ salad reachin.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ on heating lamp on service window.
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable./ walkin cooler.
- Observed hole in wall./ kitchen
- Observed ceiling in disrepair./ kitchen area.
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7/22/2009 | Routine - Food | Warning Issued |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/23/2008 | Routine - Food | Warning Issued |
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