- Basic - Baking/pizza pans have accumulation of black debris. **Warning**
- Basic - Build-up of food debris, grease, dust or dirt on nonfood-contact surface. Shelving in dry foods storage area. **Warning**
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10/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Baking/pizza pans have accumulation of black debris. **Warning**
- Basic - Build-up of food debris, grease, dust or dirt on nonfood-contact surface. Shelving in dry foods storage area. **Warning**
- Basic - Ceiling tile missing. Dish/prep area. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Plumbing system in disrepair. Hot water heater not working. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Salad station cooler. **Warning**
- High Priority - Employee washed hands with cold water. Establishment currently has no hot water. **Warning**
- Intermediate - Hot water supply not maintained during peak periods. Establishment currently has no hot water. Hot water heater in disrepair. **Warning**
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08/11/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Baking/pizza pans have accumulation of black debris. **Warning**
- Basic - Build-up of food debris, grease, dust or dirt on nonfood-contact surface. Shelving in dry foods storage area. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen. **Warning**
- Basic - Ceiling tile missing. Dish/prep area. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor area(s) covered with standing water. In walk in cooler. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Plumbing system in disrepair. Hot water heater not working. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Salad station cooler. **Warning**
- Basic - Soiled reach-in cooler gaskets. Pizza and salad station coolers. **Warning**
- Basic - Wall soiled with accumulated grease. At dough press station. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar in prep area. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee washed hands with cold water. Establishment currently has no hot water. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta salad and cut lettuce holding at 47°F. in salad station cooler. Corrective Action: operator is utilizing time instead of temperature until cooler is fixed. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bleach stored on clean utensils rack in dish area. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Brian Moriarity 5/26/09 National Registry. **Warning**
- Intermediate - Hot water supply not maintained during peak periods. Establishment currently has no hot water. Hot water heater in disrepair. **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed 5 employees engaged in food preparation. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad station cooler holding at 47°F. **Warning**
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08/08/2014 | Routine - Food | Warning Issued |
- Basic - Baking/pizza pans have accumulation of black debris. Dough pans. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen area. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Wall soiled with accumulated food debris. Near dough press. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
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5/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Baking/pizza pans have accumulation of black debris. Dough pans. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen area. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler. **Warning**
- Basic - Wall soiled with accumulated food debris. Near dough press. **Warning**
- Basic - Water draining onto floor surface. Piping disconnected under pasta cooker causing water to drain onto floor. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. On dry foods storage shelf **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm at cookline bucket. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Pizza maker. **Corrected On-Site** **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pizza oven. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/19/2014 | Routine - Food | Warning Issued |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean utensils stored on chemical rack. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. Dish area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
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10/2/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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