- Basic - Build-up of grease on fryer exteriors including greasy overhead heat lamp fixtures.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area- jugs.
- Basic - Floor greasy under fryers and adjacent areas including floor edges.
- Basic - Hood filters in disrepair- gaps, missing baffles.
- Basic - Ice buildup in walk-in freezer- floor.
- Basic - Walls soiled with accumulated food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- cole slaw 45°, sliced cheese 54°. Transferred to working cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above- spicy rice 119°, mash potatoes 122°. Mgr discarded and added water to/adjusted steamer temperature. **Corrected On-Site**
- Intermediate - Identified coolers (2) not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Probe thermometer not used to ensure proper food temperatures. Please monitor frequently.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Bottom of fryers soiled with accumulated grease. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing by back door in kitchen. **Warning**
- Basic - Light shield damaged/in disrepair in front of walk-in cooler. **Warning**
- Basic - Lights in 3 compartment sink area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Objectionable odor in establishment in kitchen by cooking equipment and ice machine. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen Batter 50°f and batter 54°f. Food not out for 4 hours. **Warning** / Provided Time As A Public Health Control form.
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5/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Bottom of fryers soiled with accumulated grease. **Warning**
- Basic - Bowl or other container with no handle used to dispense food- shrimp in reach-in freezer. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area- batter mix. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in freezer- liver and gizzards. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing by back door in kitchen. **Warning**
- Basic - Dead roaches on premises. Observed 4 dead roaches in dry storage area near drink mixes. Note: this violation must be corrected by 4/17/14. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container- coffee cup in kitchen on food preparation table. **Repeat Violation** **Warning**
- Basic - Employee personal items (sweaters) stored with or above food and single-service items in dry storage area. **Warning**
- Basic - Floor area(s) covered with standing water in walk-in cooler. **Warning**
- Basic - Ice machine in kitchen not working. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- whisk. **Warning**
- Basic - Light shield damaged/in disrepair in front of walk-in cooler. **Warning**
- Basic - Lights in 3 compartment sink area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No copy of latest inspection report available. **Repeat Violation** **Warning**
- Basic - Objectionable odor in establishment in kitchen by cooking equipment and ice machine. **Warning**
- Basic - One Light missing in walk-in cooler. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Solid cardboard in floor under fryers. **Warning**
- Basic - Stored food not covered in walk-in freezer- fish. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen Batter 50°f and batter 54°f. Food not out for 4 hours. **Warning**
- High Priority - Vacuum breaker missing at hose bibb on exterior or building by entrance. **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. Note: this violation must be corrected by 6/16/14. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note: this violation must be corrected by 6/16/14. **Warning**
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4/16/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container over a food preparation table.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup in walk-in freezer.
- Basic - Ice scoop stored with handle in contact with ice in ice bin at cashier area.
- Basic - Light not functioning in front of walk in freezer.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in cooler- corn on the cob.
- Basic - Walk-in cooler floor soiled and has standing water.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Vacuum breaker missing at hose bibb exterior of building by entrance doors.
- Intermediate - Handwash sink used for purposes other than handwashing- observed green scrubby on handwash sink.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water, walkin cooler/dishpit.
- Basic - Mop/service sink in disrepair, leaking from pipe underneath.
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in freezer, turnovers.
- Basic - Wallpaper peeling in dining room.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken strips at 113?f/122?f. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Filter powder next to flour/mash potatoes.
- Intermediate - Handwash sink used for purposes other than handwashing, scrubber in cookline handsink. **Corrected On-Site**
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated on kitchen floor under fryers (not excessive).
- High Priority - Cooked poultry (chicken tenders cooked to 155?F) not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. When corrected by adding 1 minute to cooking time, avg temp was 182-186?F. **Corrected On-Site**
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2/27/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed ceiling tiles damaged(water?) dining room. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up, reachin cooler cookline.
- Critical - Observed uncovered food in walkin cooler, liver. Corrected On Site.
- Critical - Observed uncovered food in walkin freezer, pies. Corrected On Site.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling tiles damaged(water?) dining room. Repeat Violation.
- Critical - Observed faucet in womens restroom in disrepair.
- Observed single-service items stored on floor, cups storage area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken strips at 130/108 degrees farinheit for less than 4 hours. Product discarded.
- Wet mop not hung to dry. Repeat Violation.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, cracked tiles cookline.
- Critical - Observed buildup of debris in the interior door of ice machine. Repeat Violation.
- Observed ceiling tiles in disrepair(water damage?) dining room.
- Observed fence panels detached from fence around mopsink.
- Observed food debris accumulated on walkin freezer floor.
- Critical - Observed handwash sink used for purposes other than handwashing, ice in handsink kitchen.
- Critical - Observed ice bin next to office with several inches of standing water.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, water at 81 degrees fahrenheit. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cookline.
- Observed personal care item stored with food. Purse with condiment packets, drivethru.
- Wet mop not hung to dry.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, broken/cracked tiles in kitchen.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Lights missing the proper shield, sleeve coatings or covers, walkin freezer.
- Critical - Observed buildup of debris in the interior door of ice machine.
- Observed ceiling in disrepair, tiles with black mold like substance in dining room.
- Critical - Observed encrusted, soiled material on walkin cooler curtains.
- Observed ice scoop with handle in contact with ice, frontline. Repeat Violation.
- Observed leaking pipe at 3-compartment sink.
- Critical - Observed live flies in kitchen.
- Observed reachin cooler doors with slimy/mold-like build-up, drivethru.
- Critical - Observed uncovered food in walkin cooler chicken.
- Observed wall in disrepair, wall tiles detaching at backdoor.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Steam well used for reheating macaroni/cheese and rice at 121 degrees therefore food wouldn't be able to meet reheating requirements. Corrected to water temperature of 189 degrees fahrenheit. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers, walkin cooler.
- Critical - Manager lacking proof of Food Manager Certification.
- Observed food debris accumulated on walkin cooler floor.
- Critical - Observed handwash sink used for purposes other than handwashing, scrubber in handsink cookline. Corrected On Site.
- Observed ice scoop with handle in contact with ice, ice machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, cookline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, small cookline reachin.
- Critical - Observed live flies in kitchen.
- Observed mop/service sink in disrepair. New ownership has this item on priority to be replaced/repaired.
- Observed single-service articles stored without protection from contamination, hinged containers not inverted storage area.
- Critical - Observed uncovered food in walkin cooler, chicken.
- Observed utensils stored in crevices between equipment, scraper on fryer.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Taco chicken meat at 88 degrees fahrenheit macaroni/cheese at 112 degrees fahrenheit in steam w ll cookline for less than 4 hours.
- Critical - Unpackaged food not protected from environmental sources of contamination during storage, chicken pans stacked on top of each other.
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5/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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