- Basic - Ceiling tile missing. By walk in cooler/freezer.
- Basic - Equipment in poor repair. Lid of ice tea container is broken and cracked.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 77° f. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour container.
- High Priority - Food stored on top of ice used for drinks. Chocolate bar stored in ice machine. See stop sale.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wet wiping cloths. **Corrected On-Site**
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08/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. At back door and in front of walk in cooler.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation. Male employee frying chicken.
- Basic - Hood soiled with accumulated flour/food debris.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80° f **Corrected On-Site**
- Basic - Open dumpster lid.
- Intermediate - No soap provided at handwash sink. Female restroom.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Flour container.
- Basic - Open dumpster lid.
- Intermediate - Spray bottle containing degreaser stored on the sink. **Corrected On-Site**
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bottles of water with screw-top lids stored in undrained ice in ice bin at the soda fountain.
- Basic - Bowl or other container with no handle used to dispense food. Filter powder.
- Basic - Ceiling tiles stained with water marks.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Dusty air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Single-service articles not stored inverted or protected from contamination. Containers by steam table.
- Basic - Stored food not covered in reach in cooler. Cookie tray at the top shelf in reach in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Cold water not provided/shut off at employee handwash sink. In kitchen.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
- Intermediate - Spray bottle containing toxic substance not labeled. Commercial labels worn off spray bottles.
- Marked exit/path to marked exit blocked by trash can and prepping cart. For reporting purposes only.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. By back exit door.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler under warmer.
- Basic - Hole in ceiling. Above Bain Marie/ warmer.
- Basic - Hood soiled with accumulated grease. Filters.
- Basic - In-use tongs stored on equipment between uses. Flour cart.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Flour container.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Containers by mashed potato warmer. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Batter mix in walk in cooler.
- Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by a stack of cardboard boxes, and Exit door by fryer blocked by trash can.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2013 | Complaint Full | Call Back - Complied |
- Ceiling tile missing. In dining room and in dishwashing area.
- Critical - Hand wash sink lacking proper hand drying provisions. Near sales counter. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment, all employees. This violation must be corrected by : 12/10/12.
- Observed ceiling in disrepair. Water damaged in dining room, peeling tiles in froont kitchen area.
- Observed employee with ineffective hair restraint. Manager.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine provided instead of quat.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Large gap under northeast exit door.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.Flour container.
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10/9/2012 | Complaint Full | Warning Issued |
- Light not functioning.---walk in freezer.
- Lights missing the proper shield, sleeve coatings or covers.---over rear door.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.---tops of equipment.
- Observed food debris accumulated on kitchen floor.---food and trash. Corrected On Site.
- Critical - Observed food stored on floor.---chicken. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.---throughout.
- Critical - Observed handwash sink used for purposes other than handwashing.---dirty paper towel in sink.
- Observed hole in wall.---next to rear exit.
- Critical - Observed potentially hazardous food thawed in standing water.---chicken. Corrected On Site.
- Observed soiled dry wiping cloth in use.---under cart next to fryer.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Lighting provided as required. Fixtures shielded
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Thermometers, gauges, test kits provided
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical - Food protection during storage, preparation, display, service, transportation
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions in kitchen.
- Critical - Handwash sink not accessible for employee use at all times handwashing sink in kitchen. Corrected On Site.
- Hood filters not equipped with a drip tray. For reporting purposes only. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up. Repeat Violation.
- Observed hole in wall, next to rear door. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, ice.
- Observed leaking pipe at plumbing fixture over three compartments sink. Repeat Violation.
- Observed nonfood-contact equipment in poor repair hot water heater. Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation.
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2/2/2011 | Routine - Food | Administrative complaint recommended |
- Violation: 15-25-2 Hood filters not equipped with a drip tray. For reporting purposes only.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, hot water heater. Repeat Violation.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture over three compartments sink and handwashing sink in kitchen area.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, door next to cookline.
- Violation: 37-02-1 Observed hole in wall, next to rear door.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
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11/16/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar.
- Single-service containers not constructed with the required characteristics, nonhandle container used to dispense sugar.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair, hot water heater. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of mold-like substance on surface of nonfood-contact surface soda fountain in dining room and side of walkin freezer towards rear door.
- Critical. Hot water not provided/shut off at employee hand wash sink in restrooms.
- Critical. Hot water supply not maintained during peak periods in kitchen area.
- Observed water draining onto floor surface from handwashing sink in kitchen.
- Observed leaking pipe at plumbing fixture over three compartments sink and handwashing sink in kitchen area.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, door next to cookline.
- Observed hole in wall, next to rear door.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed obstructed exits, stairs, hallways or egress, rear door with garbage can. For reporting purposes only.
- Critical. Observed expired Food Manager Certification-6/18/10. This violation must be corrected by : 11/09/10.
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9/8/2010 | Routine - Food | Warning Issued |
- Observed nonfood-contact equipment in poor repair hot water heater.
- Critical. Observed soiled reach-in cooler gaskets, below biscuits oven.
- Observed build-up of grease on nonfood-contact surface, hot holding station with chicken.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, side of walkin.
- Observed water draining onto floor surface, side of walkin next to rear door.
- Plumbing system in disrepair, over three compartments sink.
- Observed dumpster overflowing garbage.
- Observed open dumpster lid.
- Critical. Outer openings of establishment rear door base rotten.
- Observed floor area(s) covered with standing water, side of walkin next to rear door.
- Observed moldy ceiling tiles above walkin next to rear door.
- Ventilation inadequate as evidenced by smoke stained walks behind biscuits oven in kitchen area. For reporting purposes only.
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9/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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