- Basic - Cutting board has cut marks and is no longer cleanable. Cooks line
- Basic - Hood soiled with accumulated grease. Grease dripping down beneath filters
- Basic - Wall in disrepair. Under hand wash sink on cooks line.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Hanging on shelf with single service containers. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Portioned coleslaw in walk in **Corrected On-Site**
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Cooks line
- Basic - Reach-in cooler gasket torn/in disrepair. Coos line cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ground sausage 49°, shredded mozzarella 50°, cooked onions 55°, cooked peppers 57°. Less than 4 hours. Recommended rapid chill.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza table
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- High Priority - Raw animal food stored over ready-to-eat food. Raw burgers over cooked wings **Corrected On-Site**
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2/27/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Clean in place equipment not washed, rinsed and sanitized as needed. Mixer needs deep cleaning/detailing.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee preparing food in office area of facility.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Encrusted material on can opener blade.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable.sandwich area **Warning**
- Basic - Drain cover(s) missing.kitchen handsink drain **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean utensils./ manager states customer left it there **Warning**
- Basic - Food-contact surface not smooth and easily cleanable.pizza peal chipped and split **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Well water testing report/documentation is not available upon request.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.touched WIC, did not wash hands and change gloves **Warning**
- Intermediate - Hot water supply not maintained during peak periods./ look several minutes to reach 100°f **Warning**
- Intermediate - No state approved required employee training program present at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Nonfood-grade basting brush used in food./ manager disposed of improper brush **Corrected On-Site** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
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12/11/2013 | Routine - Food | Warning Issued |
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