- Basic - Bowl or other container with no handle used to dispense food. Multiple instances for flour, rice, starch
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.cookline reach in cooler **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Walk in cooler and walk in freezer **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw chicken wings in 3 compartment sink **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Two cans of bamboo shoots.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw chicken over raw beef. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked noodles in reach in cooler **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in walk in cooler **Repeat Violation**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Car keys on COOKLINE shelf
- Basic - Food stored in dry storage area not covered. Multiple foods including raw rice, flour, starch, sugar, msg. **Corrected On-Site**
- Basic - Nonfood-grade bags used in direct contact with food. Throughout walk in cooler and walk in freezer.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on wok station cart
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Manipulated garbage can with gloves on and did not change gloves after, wok cook. Handling money with gloves on and did not discard, wash hands, or change gloves. Advised operator hands must be washed and gloves must be changed
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Employee restroom
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Raw chicken at 3 compartment sink 62° for less than 1 hour. Moved to walk in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marking in walk in cooler
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3/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rich dry storage araa
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour, corn starch
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over wash vegetables
- Intermediate - Handwash sink not accessible for employee use at all times. By speed rack
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, pork, chicken in Walkin cooler
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/20/2013 | Routine - Food | Call Back - Complied |
- Critical - License expired within 30 days after expiration date. **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed container of medicine improperly stored.by prep area/cookline **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food.raw chicken/walk in freezer **Corrected On-Site**
- Observed utensils stored in crevices between equipment.knives/cookline **Corrected On-Site**
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12/31/2012 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.employee restroom
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10/29/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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