- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
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07/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food stored on floor. Walk in cooler. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline unit. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts 50f, pork 49f, cooked pasta 50f. Egg Rolls 45, poultry 45f. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef and raw chicken over produce. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef next to raw chicken. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline unit. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
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07/18/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored, prep area not covered. Flour.
- Basic - Working containers of food removed from original container not identified by common name. Flour.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork 51f, sprouts 50f.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over produce.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw beef, reach in freezer.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork 45f and poultry 46f.
- High Priority - Raw animal food stored over ready-to-eat food. Poultry over produce.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Poultry next to beef.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Stored food not covered in reach in freezer.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over shell eggs. **Corrected On-Site**
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed food stored on floor. Walk in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Rice.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Walk in cooler.
- Observed residue build-up on nonfood-contact surface. Hand sink by front counter.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing sink. Front counter.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed cutting board grooved/pitted and no longer cleanable. Cookline.
- Critical - Observed dented cans. Water chestnuts.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored on floor. Walk in cooler.
- Observed personal item stored with food. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken. Walk in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Unsealed raw chicken stored over unsealed beef, reach in freezer.
- Observed residue build-up on nonfood-contact surface. Reach in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. Reach in freezer.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-26-1 Observed buildup of soiled material on racks in the walk in cooler.
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2/14/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided for food safety.
- Observed build-up of grease on nonfood-contact surface. Cooking equipment.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over produce.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Egg rolls.
- Observed residue build-up on nonfood-contact surface. Fan covers walk in cooler.
- Critical - Observed roach activity as evidenced by one live roach found in the kitchen prep area.
- Critical - Observed soil residue in/on food storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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2/13/2012 | Routine - Food | Warning Issued |
- Critical - First aid supplies improperly stored. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Dishwashing area.
- Critical - Observed dented cans. Ketchup and Hosin sauce.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw eggs.
- Observed residue build-up on nonfood-contact surface. Fan covers walk in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Chest freezer.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed gaskets with slimy/mold-like build-up. Reach-in cooler.
- Observed gaskets with slimy/mold-like build-up. Reach-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork 45F. Item moved to other cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over produce, walk-in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk-in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Eggrolls.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can. Pineapple juice.
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef and sprouts 49F. Corrective action, items moved to other reach-in cooler.
- Critical. Observed food being cooled by nonapproved method. Covered. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline unit. OPERATOR MUST NOT USE REACH-IN COOLER UNTIL IT CAN MAINTAIN POTENCIALLY HAZARDOUS FOOD AT 41F OR BELOW.
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw beef next to cooked pork. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Reach-in cooler.
- No copy of latest inspection report. Corrected On Site.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can. Soy Sauce.
- Critical. Working containers of food removed from original container not identified by common name. Bulk containers.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over ready-to-eat food. Walk-in cooler. Raw poultry over cooked pork.
- Critical. Observed uncovered food in holding unit/dry storage area. Walk-in cooler.
- Observed nonfood-grade containers used for food storage. Plastic bags.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical. Observed handwash sink used for purposes other than handwashing. Items stored in sink. Corrected On Site.
- Critical. Observed toxic item stored by food. Corrected On Site.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food not properly date marked after opening. Walk-in cooler.
- Critical. Observed shrimp thawed in standing water.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over produce. Walk-in cooler. Corrected On Site.
- Critical. Observed food, bagged onions, stored on walk-in cooler floor.
- Critical. Observed uncovered food in walk-in cooler.
- Observed nonfood-grade containers used for food storage. Rice stored in aluminum barrel.
- Critical. Establishment using a sanitizer solution that does not meet the requirements specified in 21 CFR 178.1010. Per operator, detergent and chlorine solution used for sanitizer. Advised practice must be discontinued immediately. Only approved sanitizers may be used for sanitizing dishware.
- No copy of latest inspection report.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Flour.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stored over producewalk-in cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Flour. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Cookline.
- Observed gaskets with slimy/mold-like build-up. Walk-in cooler.
- Observed personal item stored with food. Corrected On Site.
- Critical. Observed container of medicine improperly stored. Over make line. Corrected On Site.
- Critical. Identity of food or food product misrepresented. Crab listed on menu, imitation crab used per operator.
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9/24/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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