- Basic - Employee personal item apron stored with or above clean utensils- plates **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer
- Basic - Soil residue build-up on nonfood-contact surface. Hand wash sink.
- Basic - Soiled reach-in cooler gaskets. Cook line
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers stored above washed and cut lettuce.
- Intermediate - Handwash sink not accessible for employee use at all times. Garbage can **Corrected On-Site**
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. AC vent near dish machine area.
- Basic - Baking pans have accumulation of food debris.
- Basic - Soiled reach-in cooler gaskets. Moderate - cook line
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - In-use ice scoop stored on soiled surface between uses. Bar **Corrected On-Site**
- Basic - Waste line missing at soda gun holster. Per operator on order
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7/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site** **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Waste line missing at soda gun holster. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Front wait statation **Corrected On-Site**
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.large bins for food storage
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.lids for pour containers stored in a heavily soiled container
- Critical - Observed container of raw chicken over raw pork in the walk in cooler
- Observed cook line cutting boards badly grooved/pitted and no longer cleanable.
- Observed floor area(s) covered with standing water.cook line
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.panini grill
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed interior of reach-in coolers moderately soiled with accumulation of food residue.all coolers on cook line
- Observed old food stuck to clean dishware/utensils.lids for pour drink containers
- Critical - Peppers not washed prior to preparation. **Corrected On-Site**
- Waste line missing at soda gun holster.bar
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Near rear door Corrected On Site.
- Observed moderate residue build-up on nonfood-contact surface. Handwash sinks- kitchen
- Observed old labels stuck to food containers after cleaning.
- Observed personal bag stored with single service items - front counter Corrected On Site.
- Observed personal items, cigarette stored above the food prearation area. Corrected On Site. Cookline Repeat Violation.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food- washed and packaged -lettuce , Walkin cooler Repeat Violation. Corrected On Site.
- Observed water build-up on nonfood-contact surface.Reachin cooler-
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar Corrected On Site.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed food debris accumulated on kitchen floor. Bar
- Observed heavy residue build-up on nonfood-contact surface. Top surface -Dishmachine
- Critical - Observed moderate buildup of slime on soda dispensing nozzles. Bar Corrected On Site.
- Observed personal jackets stored with food. Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food- washed produce, salads - walkin cooler.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Glasses- bar Corrected On Site.
- Observed moderate residue build-up on nonfood-contact surface. Icemachine lid
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed moderate residue build-up on nonfood-contact surface. Dishmachine interior
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over raw pork- walk in cooler Corrected On Site.
- Critical - Observed toxic item, stainless steel cleaner stored in food preparation area. Corrected On Site.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed heavy dusty ceiling tiles and/or air conditioning vent covers. Cookline and dish machine area Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. handwasing sink -bar Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Tongs-cookline at 77DF Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Rooms and equipment - vented as required
- Critical. Toxic items properly stored
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed All cutting boards on cook line badly grooved/pitted and no longer cleanable.recommend resurfacing
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed moderate interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.inside and outside
- Critical. Observed moderate soil buildup inside ice bin.server station
- Critical. Observed moderatly encrusted, soiled material on chopper
- Critical. Observed heavy buildup of slime/mold like substance on soda dispensing nozzles splash plate.
- Observed heavy build-up of food debris, dirt on food transfer cart.
- Observed soda gun holster with moderatly accumulated slime/debris.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.large bins
- Equipment and utensils not properly air-dried.plastic pans by dessert RIC
- Observed utensils stored in crevices between equipment.
- Critical. Observed handwash sink used for purposes other than handwashing.food in hand sink on cook line.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed live flies in kitchen.
- Observed floor area(s) covered with standing water.exbo
- Observed wall soiled with accumulated black debris in dishwashing area.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ribs
- Observed ice scoop with handle in contact with ice. Front counter, Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Cookline Corrected On Site.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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