- Basic - Interior of microwave soiled with encrusted food debris. ( observed interior ceiling of microwave soiled in kitchen)
- Basic - Single-service articles not stored inverted or protected from contamination.( observed styrofoam containers not inverted at counter) **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.( observed unwashed produce on bottom shelf with beef on shelf above it with raw chicken on top shelf in reach in cooler) **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( observed no paper towels at hand sink in kitchen) **Corrected On-Site**
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils.plastic ware with grease still adhering on clean dish rack
- High Priority - Raw animal food stored over ready-to-eat food.lidded container of raw beef over open Ed plastic wrapper can of stewed tomatoes **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/7/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Open box of single serve bowls stored on floor on splash zone of handsink. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitization step **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash.observed tortilla chips and taco shells stored open in splash zone of sink and garbage can under front counter **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishwasher wash and rinse under running water , no sanitization step **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.lettuce and shredded cheese at counter on ice found at 54°F, must use by 5:30 pm or discard
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at kitchen **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Prepping foods
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle of measure spoon on container touching salt
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plates and plastic ware offered uncovered at front counter **Corrected On-Site**
- Basic - Uncleanable knife block in use to store knives. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.o served rice cooked night before at 51°F in reachin cooler see stop sale
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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7/24/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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