- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. / at drive-thru **Corrected On-Site**
- Basic - Build-up of grease on hood filters.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Unwashed fruits/vegetables stored above/with ready-to-eat food. / a container of ready to eat lemonade, in walk in cooler **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. / at mop sink
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / employee's bag on top of bread rack / near office / **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. / next to salad dressing packets / **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. / deep fryer baskets.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit./ manual probe thermometer.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee chewing gum in a food preparation, food storage or warewashing area. / kitchen / **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / a bottle of water and yogurt in reach in cooler / across from the office / **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. / deep fryers.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food / on top of the container of pickles / **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. / **Corrected On-Site**
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. / small sandwich cooler / **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. / cook line / **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / cheese at 47F on prep table / product was iced.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. / chicken nuggets at 122F / under heat lamp less than 4 hours / product moved to walk in cooler.
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. / sandwich maker.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. / liquid eggs on top of the tortilla shell / **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue./ raw chicken reach in cooler.
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. / liquid eggs / reach in cooler across from the stove. **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. / sugar scoop stored over the hand sink and touching employees hat when employee washing hands / kitchen. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. / liquid eggs on top of tortilla shell. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. / observed employee washed hands in prep sink. **Corrected On-Site**
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. / observed 92 seats in dining room. This violation must be corrected by : 10-6-2012. At callback 10-8-12, operator stated that the paperwork was sent on 9-25-12 to Tallahassee.
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10/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / chicken salad with cheese made 2 days ago/ reach in cooler.
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. / white powder on prep table.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. / observed 92 seats in dining room. This violation must be corrected by : 10-6-2012.
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8/7/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. / reach in cooler ambient temperature at 70F / next to breading station. This violation must be corrected by : 8-7-2012.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. / observed 92 seats in dining room. This violation must be corrected by : 10-6-2012.
- Observed build-up of grease on nonfood-contact surface. / hood filter above the fryer.
- Observed employee with no hair restraint. / female employee wrapping grilled chicken with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / all raw chicken ranges from 60-69F / reach in cooler next to breading station / cooler ambient temperature at 70F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cheese at 44F / less than 4 hours / product was moved to walk in freezer / temperature rechecked at 42F / Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / chicken salad with cheese made 2 days ago/ reach in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). / raw chicken at 60-69F overnight / reach in cooler.
- Critical - Working containers of food removed from original container not identified by common name. / white powder on prep table.
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8/6/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. / observed a case of lemon on walk in cooler / Corrected On Site.
- Critical - Observed food stored on floor. / observed oil carton on kitchen floor / Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. / reach in cooler / 2 door metal cooler.
- Observed residue build-up on nonfood-contact surface. / reach in cooler next to 2 door metal cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / chicken minis at 118F/ product was discarded / Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. / sanitizing bucket / kitchen / Corrected On Site.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. / observed 2 cartons of oil on the floor across from cookline. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. / across from the cook line
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. / next to oven at the corner Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. / observed heavy food debris build up / reach in cooler / prep area
- Observed nonfood-grade containers used for food storage. / observed plastic bag used to stored biscuit
- Observed personal care item stored with food. / employee apron stored on top of the bread rack
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / milk wash held at 48F / reach in cooler / prep area / operator discarded the product Corrected On Site.
- Critical - Observed toxic item improperly stored. / observed a bottle of cleaner stored next to the oil buttery on top of prep area
- Critical - Observed unlabeled spray bottle. /observed an unlabelled chemical bottle stored on top of prep table
- Critical - Working containers of food removed from original container not identified by common name. / observed a bucket of sugar with no label / under the prep sink
- Critical - sanitizing bucket by the hand sink hand front counter, chlorine sanitizer not at proper minimum strength. Corrected On Site.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before changing glOves.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue , boards cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue by cook's line.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken was 128f-130f, product was discarded. Corrected On Site.
- Critical. Observed food stored on floor, box of food packets by food preparation area. Corrected On Site. Corrected On Site.
- Critical. Observed food stored on floor, bags of ice under storage racks inside walk in freezer .
- Observed build-up of mold-like substance on surface of nonfood-contact surface, storage racks inside walk in cooler.
- Observed residue build-up on nonfood-contact surface, handle of Randell reach in cooler unit by food preparation area.
- Critical. Handwash sink not accessible for employee use at all times, blocked with take out containers .
- Observed food debris accumulated on walk in cooler floor.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Observed obstructed emergency exits, blocked with empty boxes. For reporting purposes only. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation, Stacie Snipes. This violation must be corrected by : 10-18-10.
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8/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shake mix 46 degrees Fahrenheit overnight. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method, chicken cooling at room temperature with no timemarking 92 degrees Fahrenheit after 1 and a half hours.
- Critical. No conspicuously located thermometer in holding unit, dessert cooler at drivethru.
- Observed employee with ineffective hair restraint, front counter employee has hair hanging down.
- Observed old labels stuck to food containers after cleaning throughout establishment.
- Wet wiping cloth not stored in sanitizing solution between uses, front counter.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink, front counter handwashing sink.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Chicken salad at 49 F, in RI cooler. Less than 4 hours. Corrected On Site with rapid cooling].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Raw chicken 48 F at cookline. Less than 4 hours. Corrected On Site with ice]
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin/machine .
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/22/2009 | Routine - Food | Warning Issued |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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