- Floors not maintained smooth and durable, floor tiles missing in back storeroom.
- Lights missing the proper shield over reachin cooler in kitchen.
- Observed build-up of food debris on bottom shelf under reachin oven.
- Observed ceiling soiled with accumulated dust over reachin coolers at cookline.
- Observed employee with no hair restraint handling food in kitchen.
- Observed floor and wall junctures not coved around walkin cooler.
- Observed floor and wall junctures not coved under dishmachine.
- Observed hole inside of door to walkin cooler.
- Observed nonfood-contact equipment in poor repair, equipment wire racks in back kitchen rusty.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not maintained smooth and durable. Floor tiles missing in back kitchen area.
- Lights over cookline/reach in cooler has broken cover.
- Critical - No handwashing sign provided at a handsink at bar used by food employees.
- Observed build-up of dust on soda pump motors in kitchen.
- Observed floor and wall junctures not coved along wall next to walkin cooler.
- Observed wall covering for walkin freezer around door has missing trim exposing insulation.
- Observed wall soiled with accumulated black debris in dishwashing area behind dishmachine.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hotel and Restaurant license not properly displayed.
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler.
- Critical - Observed boxes of fish stored on floor in walkin freezer.
- Observed ceiling in disrepair, loose covers on some ceiling tiles in kitchen.
- Critical - Observed flies lnside light in kitchen.
- Observed hole in walkin cooler door on inside.
- Observed wall soiled with accumulated black debris across from walkin freezer.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Wall not smooth and easily cleanable, exposed insulation around walkin freezer door.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on stove top.
- Observed build-up of food debris behind reachin cooler.
- Critical. No handwashing sign provided at a handsink in men's bathroom.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor under dishmachine.
- Observed ceiling near walkin freezer soiled with accumulated black residue.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs over cream in reachin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. Calamari over meatloaf in walkin cooler. Corrected On Site.
- Critical. Observed food stored on floor. Two bags of onions on floor in walkin cooler.
- Critical. Observed interior of broiler with buildup of black food debris .
- Observed build-up of food debris on side of stove at cookline .
- Waste line missing at soda gun holster at bar.
- Observed mold like black ceiling tiles in back room where walkin cooler and freezer are located.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC extinguisher on floor in kitchen near water softner.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/8/10.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 6/8/10.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 6/8/10.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 6/8/10.
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4/8/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over cooked food. Shell eggs over soups in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Raw chicken and raW beef in walkin cooler.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, bottom shelf and legs rusty on food prep table in back.
- Observed nonfood-contact equipment in poor repair, trim around walkin freezer doorway missing and insulation exposed .
- Observed build-up of dirt and grime on top of icemachine .
- Observed wall in disrepair with worn spots behind equipment rack in kitchen .
- Observed wall soiled with accumulated dust and grime behind upright reachin cooler in back room.
- Wall not smooth and easily cleanable. Wall behind food storeroom rack is unsealed cement block.
- Observed ceiling in back room near walkin coolers soiled with accumulated black residue .
- Lights missing the proper shield, sleeve coatings or covers. Food storage room overhead lights.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC extinguisher on floor at wait station .
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No list of certified food service managers available at the establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/19/2009 | Routine - Food | Warning Issued |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
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