- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walkin freezer
- Violation: 38-10-1 Light not functioning. Walkin cooler
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01/04/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed food with mold-like growth. Black rotten looking sliced tomatoe in sandwich preparation table. Discarded by manager. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hotdogs and plantfoods 52-53 F reachin cooler at sandwich preparation table. This violation must be corrected by : 1/4/11.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler at sandwich preparation table. Foods 522-53F, ambient air 55F. This violation must be corrected by : 1/4/11.
- Observed employee with no hair restraint.[cooking food preparation employees]
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Heating compartments where plastic trays fit in at hotholding.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Milkshake machine drain full and running over.
- Critical. Observed interior of reach-in freezer across from grill soiled with accumulation of food residue, especially around interior corners.
- Observed clean equipment stored on floor.[ice bucket]
- Observed attached equipment soiled with accumulated grease. Hood
- Lights missing the proper shield, sleeve coatings or covers. Walkin freezer
- Light not functioning. Walkin cooler
- No Heimlich maneuver sign posted. [choking] Corrected On Site.
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01/03/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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08/31/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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08/11/2010 | Routine - Food | Call Back - Complied |
- 3 53A-10-2 509.039 FS AND 61C-4.023(1) FAC:: Food service manager not certified after 30 days of employment. Scott S. on duty, employed 1.5 yrs. upon callback individual no longer employed at establishment. Manager Mary Lopez employed three years and does not have proof of certification. Upon callback on 7.29.2010, Shift Manager, Mary Lopez has taken food certification exam, as per store manager Steven Sekey, but has not yet received test scores or certification. As per Steven Sekey, Mary's exam was held June 30, 2010 thru National Restaurant Association. Instructor Neil Brown.
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07/29/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food stored on floor. Bucket of shake mix on floor of walk-in cooler.
- Critical. Observed food stored on floor. Bag of unpeeled onions on floor of walk-in cooler.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Hole in walk-in cooler wall interior from door punching thru sheet metal.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink due to missing plug for sanitizer bay. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface on storage rack for drive-thru lids.
- Plumbing system in disrepair. Drainage pipe between deep fryers and prep line has strong, objectionable odor that emanates thoughout front of kitchen.
- Observed leaking pipe under kitchen handwash sink.
- Critical. Observed roach activity as evidenced by 1 live palmetto bug running across kitchen floor from deep fryer area towards trash can near prep table close to front door. Killed immediately by shift manager.
- Observed food debris accumulated on kitchen floor near drive-thru and walk-up windows. Corrected On Site
- Light not functioning in women's restroom.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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07/23/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 30-02-1 Vacuum breaker missing at hose bibb at dumpsters on two valves.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink in men's room used by food employees.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory in men's room.
- Violation: 37-13-1 Observed 2 holes in ceiling above 3 compartment sink where pipes come thru.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four employees engaged in food preparation.
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6/14/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Chicken wings, fish, and chicken patty (items in hot hold drawers for fryer). Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. One large pan, 2 small pans, (all deep) of chili in walk-in cooler the Night before (+12 hours) prepared hot at 50degF in walk-in cooler. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken wings at 109degF, chicken patty at 134degF. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Cooked thick chili cooled in covered deep pans overnight. 50degF at lunch the next day.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili in walk-in cooler 50degF +12 hours.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Bagged buns on bun crates stored next to only handwash sink for establishment kitchen and have evidence of splash drops from hand sink use on packages.
- Critical. Observed employee engage in pie without washing hands before donning sanitary gloves.
- Observed employee with no hair restraint preparing pies. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 25ppm Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits on rack/holding system of drawer interiors where fryer foods are hot held.
- Critical. Vacuum breaker missing at hose bibb at dumpsters on two valves.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed piitcher and spatula in handsink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink in men's room used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory in men's room.
- Critical. Observed live flies in kitchen. 1 live around drive-thru soda machine head, 6 live by backroom desk/3 compartment sink area, 1 live around lettuce/tomato bins on prep line.
- Observed 2 holes in ceiling above 3 compartment sink where pipes come thru.
- Critical. No currently certified food service manager on duty with four employees engaged in food preparation.
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6/11/2010 | Routine - Food | Warning Issued |
- Violation: 37-09-1 Can wash area-Wall not smooth and easily cleanable and broken on outer corners.
- Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. Scott Shillady employed 1.5 yrs not certified and observed noone else certified w/4 emp working on the floor. Current person in charge -Mary Lopez-with 5 employees present -does not have proof of Food Managers Certification
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. Scott S. Mgr on duty emp 1.5 yrs Upon callback individual no longer employed at establishment. Manager Mary Lopez employed three years and does not have proof of certification .
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3/26/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding unit in center unit.
- Observed gaskets/seals on cold holding unit in poor repair. Gaskets hanging off bottom door. 2-dr Traulsen unit
- Critical. Observed soiled reach-in cooler gaskets in center Box.
- Critical. Observed soil buildup inside ice bin by grill
- Observed build-up of grease on nonfood-contact surface. Behind, above, along-side fry station.
- Critical. Observed bathroom facility not clean-men's room.
- Observed open oil dumpster lid.
- Can wash area-Wall not smooth and easily cleanable and broken on outer corners.
- Critical. No list of certified food service managers available at the establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Scott Shillady employed 1.5 yrs not certified and observed noone else certified w/4 emp working on the floor.
- Critical. Food Service Manager not certified after 30 days of employment. Scott S. Mgr on duty emp 1.5 yrs
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1/25/2010 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips-lexan pan lids
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface above and beside fryer.
- Plumbing system in disrepair with three-compartment sink faucet loose.
- Critical. No handwashing sign provided at a handsink used by food employees-mens restroom.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Current Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
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