- Basic - Equipment in poor repair, door on cooler not fitting properly.
- Basic - Hood filters in disrepair, each end is open
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Soil residue build-up on nonfood-contact surface, behind nozzle area of ice cream machine by right side drive thru **Warning**
- Basic - Soiled reach-in cooler gaskets, prep area coolers **Warning**
- Intermediate - Food manager certification expired, Sherlie Davila expired 8/15/13. **Warning**
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12/20/2013 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing, 0 ppm Do not use equipment/utensils not properly sanitized. Corrected to 50 ppm **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of food stored on floor in dry storage area. Bag in box sodas.
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Ceiling tile missing. Utility closet.
- Basic - Drain cover(s) missing. Floor drain near prep line.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink needs to be caulked to the wall.
- Basic - In-use utensil, spoon, stored in cold, standing water between uses.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- High Priority - Live, small flying insects in facility.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken wings, chicken bites, potato skins, 96-107 F; warming drawers by fryers. Less than 30 minutes. Unit was not plugged in. corrective action taken: manager plugged in unit, reheated food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Ice bin by order window.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Grill side. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue/mold like substance. Prep cooler interior.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing, near restroom. Ceiling tile in disrepair, next to ice machine.
- Critical - Cold water not provided/shut off at employee handwash sink. Grill side
- Critical - Handwashing cleanser lacking at handwashing lavatory. Grill side
- Critical - Hot water not provided/shut off at employee hand wash sink. Grill side, employee restroom.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed chemical spray bottle stored on ice machine next to to go cup holders **Corrected On-Site**
- Critical - Observed food stored on floor. Bag of ice cream mix, walk in cooler. **Corrected On-Site**
- Critical - Observed soiled reach-in coolers. Gaskets, Traulsen. top of fan box, under hot holding,
- Critical - Observed unlabeled chemical spray bottle, blue spray.
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Sausage, 126F. Corrected On Site- product returned to grill, reheated to 168F.
- Critical - Observed boxed food stored on walk-in freezer floor. Corrected On Site.
- Critical - Observed buildup of soil in the interior of ice machine.
- Observed floor and wall junctures not coved. Cove base damaged behind 3 compartment sink.
- Observed gaskets with slimy/mold-like build-up.
- Observed reach in cooler and freezer gasket torn/in disrepair. Doors on units not properly closing.
- Critical - Observed soil buildup inside ice bin- passenger side drive thru.
- Critical - Observed toxic item improperly stored. Spray cleanser stored on rim of handsink, near condiments at drive thru. Corrected On Site.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning, walk in freezer.
- Critical - Observed food being cooled by nonapproved method, cooking chiki wuth lid on. Corrected On Site.
- Observed open dumpster lid.
- Observed wall in disrepair, baseboard area by office and walk in cooler.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, across from cookline side. Corrected On Site.
- Critical - Observed near the door the handwash sink used for purposes other than handwashing, storing plastic bottle. Corrected On Site.
- Observed gaskets with mold-like light build-up, on reach in freezer by window, Operator stated was cleaned but stained ordering new gaskets.
- Observed hole in wall, below handsink across from cookline side.
- Critical - Observed light buildup of black debris on shake machine above dispensing nozzles by window.
- Observed residue build-up on nonfood-contact surface, handsink near door.
- Observed wall in disrepair at corner baseboard area across from office area.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Employee food handler certification cards expired 3/15/11, Nararro, Miller, Thomas
- Critical - Hand wash sink lacking proper hand drying provisions employees bathroom. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, cooler under prep area. Corrected On Site. Operator moved to front.
- Critical - Observed food being cooled by nonapproved method, chili I walk in cooler covered during cool down. Corrected On Site. Chili uncovered
- Observed gaskets with light build-up of mold-like substance at reach in freezer by pick up window.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Ooperator stated on orderfor all the checkers. For reporting purposes only. Repeat Violation.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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11/19/2010 | Routine - Food | Call Back - Complied |
- Observed ice scoop with handle in contact with ice, by drive thru, on mop sink side.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink, bathroom . Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, dumping the juice from meats into handsink Corrected On Site. Sinks were washed rinsed and sanitized
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, employees bathroom
- Critical. Hand wash sink lacking proper hand drying provisions., by cookline side at handwashing sink.
- Lights missing the proper shield, sleeve coatings or covers., above 3 cmpt. sink.
- Critical. Observed toxic item stored in food preparation area, window cleaner.. Corrected On Site.
- Critical. Observed unlabeled spray bottle, on food prep area. Corrected On Site.
- No Heimlich maneuver sign posted.
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9/28/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Floors properly constructed, clean, drained, coved
- Critical. Toxic items properly stored
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
- Foods handled with minimum contact
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9/15/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, bacon not cooked crisp at 122F. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, 2008.. Corrected On Site.
- Observed single-service articles improperly stored, in employees bathroom and box on floor. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, employees bathroom. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Ceiling tile missing, in hallway across from employees bathroom. Repeat Violation.
- Observed wall in disrepair, at baseboard area tile missing in employees bathroom.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open, a hasp and padlock on exterior employees bathroom. For reporting purposes only. Repeat Violation.
- Critical. No list of certified food service managers available at the establishment, Jeff Winstead
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans- cheese sauce.
- Critical. Observed food stored on floor. Bag in box cola.
- Critical. Employee bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom- employee restroom. Repeat Violation.
- Critical. Observed 2 dead palmetto bugs on the floor in employee restroom. Corrected On Site.
- Ceiling tile missing. Storage area.
- Observed wall tile in storage area and employee bathroom in disrepair.
- Critical. Observed padlock and hasp on exterior door of employee restroom. For reporting purposes only.
- Critical. Observed obstructed hallway- storage area. For reporting purposes only.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/6/2009 | Routine - Food | Warning Issued |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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