Checkers #6320, 912 W University Ave, Gainesville, FL - Restaurant inspection findings and violations



Business Info

Name: CHECKERS #6320
Type: Permanent Food Service
Address: 912 W University Ave, Gainesville, FL 32601
License #: 1102374
Total inspections: 7
Last inspection: 09/10/2010

Restaurant representatives - add corrected or new information about Checkers #6320, 912 W University Ave, Gainesville, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed evidence of mop/cleaning waste water dumped onto ground. Repeat Violation.
  • Drain cover(s) missing. MOP SINK. Repeat Violation.
  • Critical. Manager lacking proof of Food Manager Certification. LYNARD
09/10/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 13-03-1 Observed employee with no hair restraint.
  • Violation: 29-18-1 Drain cover(s) missing.
  • Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.BY RESTROOM.
  • Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
  • Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.
  • Violation: 36-12-1 Floor on deck is broken.
  • Violation: 42-03-1 Wet mop not hung to dry.
6/17/2010Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name. SUGAR MIX.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Repeat Violation.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. THERMOMETER READS 52 IN WIC.
  • Critical. Observed potentially hazardous food thawed in standing water. HOT DOGS.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.SUGAR MIX.
  • Observed employee with no hair restraint.
  • Critical. Observed buildup of black like substance on the interior of ice machine. Repeat Violation.
  • Observed reuse of single-service articles. S S CUP USED AS A SCOOP .
  • Critical. Observed sewage backing up through floor drains of establishment. WHEN DUMPING TRIPLE SINK.
  • Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
  • Plumbing system in disrepair.CONDENSATION DRIPING ON FOODS IN WIC.
  • Drain cover(s) missing.
  • Critical. Vacuum breaker mising at hose bibb.BY RESTROOM.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical. Outer openings not protected with self-closing doors.
  • Floor on deck is broken.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. WIPING CLOTH SOLUTION .
  • Wet mop not hung to dry.
6/14/2010Routine - FoodWarning Issued
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE IN WALKIN COOLER
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED HAMBURGER PATTIES IN REFRIGERATOR
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 44'F IN REFRIGERATOR
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. HAMBURGER PATTIES 45'F IN REFRIGERATOR Corrected On Site.
  • Critical. Observed food stored on floor. 2 BOXES IN WALKIN FREEZER Corrected On Site.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. CUTTING ONIONS Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. IN SANI BUCKET
  • Critical. Observed buildup of slime in the interior of ice machine. AROUND ICE CHUTE
  • Critical. Observed encrusted material on can opener.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. SELF-CLOSERS BROKEN, BOTH RESTROOMS
  • Critical. No handwashing sign provided at a handsink used by food employees. PUBLIC RESTROOMS
  • Observed food residue accumulated on kitchen floor. IN SOME CORNERS
  • Observed wall in disrepair. SEVERAL PLACES IN KITCHEN AND LADIES RESTROOM
  • Lights missing the proper shield, sleeve coatings or covers. DRY STORAGE CLOSET
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification. BERNARD
2/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. FAN IN WALKIN FREEZER DRIPPING ON BOXES OF FOOD
  • Observed ice scoop with handle in contact with ice.
  • Observed gaskets/seals on cold holding unit in poor repair. WALKIN COOLER/FREEZER DOORS
  • Observed exhaust system operated with filters removed. For reporting purposes only. FILTERS IN VERY POOR REPAIR
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REACHIN FREEZER
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. IN FLOOR DRAIN
  • Critical. Vacuum breaker mising at hose bibb. MOP SINK
  • Critical. Hand wash sink lacking proper hand drying provisions. FRONT OF KITCHEN Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. REAR OF KITCHEN
  • Critical. Outer openings not protected with self-closing doors. KITCHEN EXIT
  • Lights missing the proper shield, sleeve coatings or covers. PREP AREA Repeat Violation.
  • Wet mop not hung to dry.
  • Critical. Hotel and Restaurant license not properly displayed. CURRENT LICENSE NOT DISPLAYED
  • Critical. Manager lacking proof of Food Manager Certification. ERIC
8/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/8/2008Routine - FoodInspection Completed - No Further Action

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