- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./ cooked potatoes 48°, cooked mushroom 48° cooling from yesterday at walking cooler ,stop- sale product .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ raw steak 48°, raw chicken 48°, recommended to rapid chill less than 4 hours , front area reaching cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk at reaching cooler
- Intermediate - Cutting board(s) heavy stained/soiled./ salad station
- Intermediate - No soap provided at handwash sink./ at employee hand sink by dish machine **Corrected On-Site**
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.heavily soil
- Basic - Accumulation of food debris/soil residue on handwash sink. Between the pit and cook line
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Drain cover(s) missing.cook line
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Food stored on floor.prep area **Corrected On-Site**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.broken glass
- Basic - Hood soiled with accumulated grease.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding.lettuce reeducated **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Green pepper and onions 50°,recommend manager to rapid chill ,manager waste it.
- High Priority - Shell eggs in use or stored with cracks or broken shells. Manager took eggs in discard it
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Shred cheese ,milk
- Intermediate - Handwash sink not accessible for employee use at all times.meat cooler
- Intermediate - Hot water not provided/shut off at employee handwash sink.services line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / in the Pitt **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.calibrated at 40° doesn't have the proper tools
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3/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- sour cream 44-50?, half and half 49? dessert station; operator voluntarily discarded.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times- meat room. Corrected On Site.
- In-use utensil not stored with handle above the top of flour. Corrected On Site.
- Critical - Observed unlabeled spray bottle in bar area. Corrected On Site.
- Observed walk in cooler floor covered with standing water.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided./no indication on menu for smoked salmon and other items that are undercooked on menu.salmon on menu is parasite destructed,tuna on menu also is exempt. This violation must be corrected by : 07/09/12.
- Violation: 14-37-1 Observed cook line cutting board moderatly grooved/pitted and no longer cleanable.
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5/9/2012 | Routine - Food | Call Back - Extension given, pending |
- Cleaned and sanitized plates not stored inverted for protection
- Critical - Handwashing cleanser lacking at handwashing lavatory.station 3
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No handwashing sign provided at a handsink used by food employees.cook line Corrected On Site.
- Critical - Observed 20 dead roaches on premises.behind oven and 15 dead behind large char grill in back kitchen pit 3
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.meat cooler
- Critical - Observed assortments of dented cans
- Critical - Observed bags of salt pellets on ground by back door.
- Critical - Observed butane stored by food. Corrected On Site.
- Observed cook line cutting board moderatly grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed encrusted, soiled material on choppers
- Observed fan covers moderatly soiled with accumulated dust in the walkin cooler
- Observed floor area(s) covered with standing water.
- Observed heavy residue build-up inside hand sink on station 3
- Critical - Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.
- Critical - Observed moderate buildup of soiled material on racks in the reach-in cooler.cook line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked potatoes found on cook line cart 75F over night.manager willingly discarded.no stop sale issued
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.fresh garlic butter in pit 3
- Critical - Observed raw animal food stored over ready-to-eat food.RIF
- Critical - Observed raw chicken stored over calamari in RIF Repeat Violation.
- Critical - Observed roach activity as evidenced by 3 live roaches found crawling along wall in pit area
- Critical - Observed roach activity as evidenced by 6 live roaches found crawling on self by cases of peanut oil.
- Critical - Observed roach activity as evidenced by 8 live roaches found in pit 3 back kitchen
- Critical - Observed rodent activity as evidenced by eggs on ledge between kitchen and dining room
- Observed single-service items stored on floor. Corrected On Site.
- Observed unnecessary items on the premise.back service bar
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food.
- Critical - Required consumer advisory for raw/undercooked animal food not provided./no indication on menu for smoked salmon and other items that are undercooked on menu.salmon on menu is parasite destructed,tuna on menu also is exempt. This violation must be corrected by : 07/09/12.
- Critical - Working containers of food removed from original container not identified by common name.
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5/7/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory in bar area. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dairy products held more than 24 hours not properly date marked after opening in bar area, WIC, and cookline cooler. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing; plastic tray and wire spounge inside HWS. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit; chicken stored above beef and seafood. Corrected On Site. Rearranged.
- Critical - Reach-in cooler in bar area not cleaned prior to accumulation of broken glass.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed moderate build-up of food debris, dust or dirt on nonfood-contact surface. Dish machine interior. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food employee wearing a watch other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed missing/inaccurate warewashing machine data plate.
- Critical - Observed raw animal food stored over cooked food. Raw beef stored above ready to eat vegetables - reach in cooler -front Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Flour Corrected On Site.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can of cream of chicken soup. Corrected On Site. Operator discarded can of soup.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked mashed potatoes at 50 Degree F. Cooling in cooler overnight. Corrected On Site. Operator discarded mash potatoes.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on coffee machine filter located in back service bar.
- Observed nonfood-contact equipment in poor repair. Beer system located in main walk-cooler in poor repair. Leaking from pipe.
- Observed reach-in cooler number 18 gasket torn/in disrepair.
- Observed moderate build-up of grease on hood filters located in Expo and back pit.
- Observed heavy build-up of slime inside floor drain located in dining bar.
- Observed heavy build-up of food debris inside cooler drawers located in Expo cook line. Corrected On Site.
- Observed build-up of food debris inside pre dishmachine and under dishmachine, causing small flying insects.
- Critical. Observed twoo small flying insects dishmachine area. Under dishmachine.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of drain cover. At kitchen servers station ice bin.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch while in preparation of food. Corrected On Site.
- Observed cutting board located in Pantry grooved/pitted and no longer cleanable.
- Observed moderate build-up of grease on hood filters located Expo area.
- Observed heavy build-up of grease on hood filters. At front pit
- No mop/service sink installed/available at establishment.
- Critical. Observed 4 small flying insects in bar area inside dump sink.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef stored over ready to eat foods. At line 2 cooler located in kitchen. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Both red cutting boards located in meat coolers are grooved and not cleanable.
- Observed build-up dust or dirt on fan covers located in produce cooling. Corrected On Site.
- Equipment compartment not equipped to properly drain accumulation of moisture. Heavy water inside line 2 cooler.
- Observed wall in disrepair. Missing tile on wall located in line 2 behind stove/fryers.
- Observed wall soiled with accumulated food debris. At wall located in cook line 2. Corrected On Site.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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