- Basic - Leaking pipe at plumbing fixture. Hand sink near ware washing area.
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10/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored in holding unit not covered. Cut lemons . **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Hand sink near ware washing area.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit.Lasagna 128°f . CORRECTIVE ACTION TAKEN . REHEATED .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Arancini -temp 59°f held in display unit at front area- Prepped yesterday VOLUNTARILY DISCARDED . Bean sauce 44°f - prepped 10/25 VOLUNTARILY DISCARDED .Dressing 44°f, meatballs 45°f - products held in walk-in cooler unit .
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Arroz and pasta held at pizza prep area.CORRECTIVE ACTION TAKEN - DATED . **Repeat Violation**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temp - 46°f of walk-in cooler unit.
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10/28/2014 | Routine - Food | Warning Issued |
- Basic - Floor in food prep, cooking, and dishmachine areas soiled/has accumulation of water.
- Intermediate - Pizza prep cooler incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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5/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on wet kitchen floor.
- Basic - Floor in food prep, cooking, and dishmachine areas soiled/has accumulation of water.
- Basic - Food stored in holding unit in several locations not covered.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In food prep area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta 80° Cut Tomatoes 63° both @ room temperature. Sausage, and Meatballs 59° All other foods in pizza prep cooler iced down. Corrective Action Taken. DESTROYED.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. PASTA. Corrective Action Taken. DESTROYED. **Repeat Violation**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Pizza prep cooler incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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5/27/2014 | Routine - Food | Warning Issued |
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Lemons, and Ice in bin not covered. **Corrected On-Site**
- Basic - Lights in dishmachine area missing the proper shield, sleeve coatings or covers.
- Basic - Soil residue build-up in handsink in back prep area. **Corrected On-Site**
- Basic - Straws used for customers are placed in glasses by servers in an unapproved manner.
- Basic - Working containers of food removed from original container not identified by common name. SALT. **Corrected On-Site**
- High Priority - Employee touching BREAD with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Grease cutter, and sanitizer spray bottle improperly stored on top of dishmachine **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. PASTA. See stop sale.
- Intermediate - No soap provided at handwash sink in cook area. **Corrected On-Site**
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Equipment in poor repair. Station 1 and 3 coolers no able to maintain TCS foods @ 41f or below. Station 3 cooler still unable to maintain TCS foods at 41° F or below. Ambient Air observed at 55°F during today's call back inspection.
- Basic - Floor soiled/has accumulation of water all over
- Basic - Lights near BIB drink syrup area missing the proper shield, sleeve coatings or covers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meatsauce, and Pasta @ 45f in station 1 cooler. Sugorosa, Homemade Dressing and Cut Tomatoes @. 46 in station 3 cooler. Meat Sauce, and Pasta, 55° F, Alfred Sauce Sauce 48°F. In station 3 cooler on 10/21/13's call back inspection.
- Portable fire extinguisher missing from its designated location. Stored on floor. For reporting purposes only. **Corrected On-Site**
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10/21/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container stored on ice machine ledge did not have a lid or straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment in poor repair. Station 1 and 3 coolers no able to maintain TCS foods @ 41°f or below.
- Basic - Floor soiled/has accumulation of water all over
- Basic - Lights near BIB drink syrup area missing the proper shield, sleeve coatings or covers.
- Basic - Rinse part of triple sink missing water drain lever.
- Basic - Stored leafy greens not covered in walk-in cooler.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meatsauce, and Pasta @ 45°f in station 1 cooler. Sugorosa, Homemade Dressing and Cut Tomatoes @. 46° in station 3 cooler
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Portable fire extinguisher missing from its designated location. Stored on floor. For reporting purposes only. **Corrected On-Site**
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10/14/2013 | Routine - Food | Warning Issued |
- Basic - Stored fish not covered in walk-in cooler. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. SUGAR.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Clam mixture, and Homemade Alfredo Sauce @ 47? in top part of #2 cooler.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Big 5 foodborne illness bacteria.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employeee food stored next to restaurant food in reach in cooler. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw shell eggs over potatoes in walk in cooler. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Missing tiles in dish room.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar. Corrected On Site.
- Critical - No tag on fresh shellfish. No tag on open pan of mussels.
- Observed attached equipment soiled with accumulated dust. Walk-in cooler vent fan covers.
- Critical - Observed live flies in kitchen.
- Critical - Observed uncovered food in holding unit/dry storage area. Pans of food in walk-in freezer. Repeat Violation. Corrected On Site.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed old food stuck to clean dishware/utensils. BOWLS. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK. Corrected On Site.
- Critical - Observed toilet seat in employee's restroom very loose and in poor repair.
- Critical - Observed toxic item improperly stored. WD-40, and All Purpose Cement store on ice machine.Corrected On Site.
- Critical - Observed uncovered food in walk-in cooler, and freezer. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing in triple sink. Corrected On Site.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen . Corrected On Site.
- Critical - Hot water supply not maintained @ 100 F at hand sinks .
- Observed build-up of food/drinks residue on outside of soda machine .
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed cooking oil on storage room stored on floor.
- Critical - Observed food stored in undrained ice. Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Heavy cream inside walk in not date marked . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Opened jug of milk not date marked . Corrected On Site.
- Unwrapped single-service straws not presented so that only the handles are touched.
- Critical - Working containers of food removed from original container not identified by common name. Sugar container not labeled . Corrected On Site.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked . Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Sugar container not labeled /identified .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Meat sauce , artichokes ,meatballs & shrimp inside reach in cooler across from the grill holding at 45- 46 F . Corrected On Site. Items move to walk in cooler .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler across from the grill. PHF removed repair person called . DO NOT USE UNIT UNTIL REPAIRED . Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service articles stored without protection from contamination. Bar area & front storage . Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb at the mop sink . Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen area . Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions/ 5 major foodbourne illnesses . Corrected On Site.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin.
- Observed single-service items stored on floor. Box of to go plates on storage room floor . Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Utensils in hand sink . Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen / front area . Corrected On Site.
- Missing drain plug at dumpster.
- Critical. Observed live flies attracted by exposed garbage in dumpster .
- Critical. Observed unlabeled spray bottle on storage shelf .
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed exhaust system operated with filters removed. For reporting purposes only. Corrected On Site.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
- Critical. Observed mold like substance in the interior of ice machine. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb at the mop sink .
- Critical. Observed handwash sink used for purposes other than handwashing. Kitchen area . Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen .
- Observed dumpster rusted out on bottom.
- Walking surface by dumpster collecting standing water .
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back exit door . Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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