- Violation: 29-06-1 Plumbing improperly installed. two separate faucets at the hand sink.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Per operator only one person operation
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11/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 27-15-1 No water system approval reports on-site. need to verify the commissary water/sewer bill
- Violation: 29-06-1 Plumbing improperly installed. two separate faucets at the hand sink.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/27/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Manager lacking proof of Food Manager Certification.
- Mobile food dispensing vehicle not reporting to commmissary as required. Spoke to commissary they are unaware of unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No water system approval reports on-site. need to verify the commissary water/sewer bill
- Critical - Observed food employee with dirty hands or arms.
- Critical - Observed food stored in a prohibited area. Grill near unit, not attached to unit.
- Critical - Observed food, other than frankfurters, prepared on a hot dog cart. hamburgers , steak, tomatoes, cheese sliced Not allowed on a hotdog cart.
- Critical - Observed raw sewage on ground of establishment. drain open Corrected On Site.
- Plumbing improperly installed. two separate faucets at the hand sink.
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9/23/2011 | Routine - Food | Warning Issued |
- Critical - Hot water not provided at employee hand wash sink.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Vacuum breakers mising at hose bibb.Handwashing sink area.
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3/10/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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