- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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6/20/2014 | Routine - Food | Administrative complaint recommended |
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Priority: High Priority
- Intermediate - Observed: Manager lacking proof of food manager certification. Priority: Intermediate
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser, sink in front line **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Ceiling soiled with accumulated food debris. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Equipment in poor repair, main reach in freezer not working inside kitchen no food inside **Warning**
- Basic - Floor drains/drain covers heavily soiled. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - No copy of latest inspection report available. **Repeat Violation** **Warning**
- Basic - Raw animal food stored above unwashed produce, shelled eggs over vegetables **Warning**
- Basic - Stand alone fan used to cool down food had accumulation of dust/debris. **Warning**
- Basic - Water leaking from faucet/faucet handle, at bathroom **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry, inside unisex bathroom **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged, fish with beef **Warning**
- High Priority - Toxic substance/chemical improperly stored, not in designated area **Warning**
- Intermediate - Combined ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared, all food inside reach in cooler. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, wiping cloth **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, fried fish **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/12/2013 | Routine - Food | Warning Issued |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.
- Basic - Soiled reach-in freezer gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, all food at steam table from 125 to 136?F. Food was reheated immediately. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature, chicken with seafood.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, white rice inside reach in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, fish, beef and all cooked food inside the reach in cooler.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, front sink. Corrected On Site.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, all cooked food inside front reach in cooler.
- Observed food debris accumulated on kitchen floor, behind cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing, to storage trays, next to 3 compartment sink. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods raw fish with raw chicken .
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above. Corrected On Site. Food was reheated immediately
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or aboveat steam table . Corrected On Site. Food was reheated inmediately at 165 degree F 15 seconds.
- Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above. Corrected On Site. FOOD WAS REHEATED INMEDIATELY AT 165 DEGREE F FOR 15 sec.
- Critical - Hand wash sink lacking proper hand drying provisions, sink up front and next to 3 compartment sink.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, all cooked food inside reach in cooler.
- Critical - Observed food stored on floor, raw chicken. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, inside reach in doble doors freezer, raw fish with raw beef, raw beef next to ready to eat, raw chicken with ready to eat all open original containers.
- Critical - Observed potentially hazardous food thawed at room temperature, raw chicken . Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, reach in freezer .
- Critical - Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit, rice at 129 degree F. Corrected On Site. Food was reheated again
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10/6/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 22-25-1 Observed heavy buildup of soiled material on mixer head.
- Violation: 23-04-1 Observed build-up of mold-like substance on drainage underneath 3 compartment sink.
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6/2/2011 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Repeat Violation. 01/18/11, 11/19/10, 04/27/10
- Critical - Observed 5 dead roaches on kitchen floor.
- Observed build-up of grease on hood filters. 01/18/11, 11/19/10 Repeat Violation.
- Observed build-up of mold-like substance on drainage underneath 3 compartment sink.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, all cooked food inside reach in cooler next to kitchen entrance, rice, curry chicken, soup, noodles. Repeat Violation. 01/18/11, 11/19/10
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands or changing gloves.
- Observed equipment in poor repair, microwave oven door. Repeat Violation. 11/19/10, 01/18/11
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Critical - Observed food stored on floor, coconut fruits, next to mop sink.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, all cooking equipment, stove, fryer, and reach in cooler handlers microwave doors.
- Critical - Observed hand wash sink used for purpose other than washing hands, used to storage dishes, and metal lids.
- Observed heavy amount of grease accumulated under cooking equipment. Repeat Violation. 04/27/10, 11/19/10, 01/18/11
- Critical - Observed heavy buildup of soiled material on mixer head.
- Critical - Observed interior of microwave heavyly soiled, both units. Repeat Violation. 11/19/10, 01/18/11
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, and blood.
- Observed ripped/worn tin foil used as shelf cover, not been changed every day.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Observed wall soiled with accumulated grease, all over the kitchen.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, all food at steam table. Corrected On Site. Food was reheated at 165 degree F for 15 seconds by operator Repeat Violation.
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5/5/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 02-06-1 Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, all cooked food inside reach in cooler next to kitchen entrance, rice, noodles, soup .
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation, chicken over beef.
- Violation: 14-33-1 Observed equipment in poor repair, microwave oven door..
- Critical. Violation: 22-19-1 Observed interior of microwave soiled, both oven.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. Repeat Violation. 11/16/09, 04/27/10
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1/18/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, all cooked food inside reach in cooler next to kitchen entrance, rice, noodles, soup .
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. By evidence of vegetable patty. Corrected On Site. Provide Time as public health control form to operator.
- Critical. Observed food being cooled by nonapproved method, rice, ox-tail, cover with plastic lid and foil paper, inside reach in cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, chicken over beef.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Provide AOP form to operator.
- Critical. Observed hand wash sink used for purpose other than washing hands, by evidence of bucket and big chunk of food, sink at front counter.
- Critical. Observed hand wash sink used for purpose other than washing hands, sink next to 3 compartment sink, with chunks of food.
- Observed equipment in poor repair, microwave oven door..
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation. 04/27/10
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled, both oven.
- Observed build-up of grease on hood filters.
- Critical. Handwash sink not accessible for employee use at all times, Sanitizing bucket inside sink located at front area. Repeat Violation. 11/16/09 Corrected On Site.
- Observed grease accumulated under cooking equipment. Repeat Violation. 11/16/09, 04/27/10
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Repeat Violation. 04/27/10 Provide seating chae evaluation report to operator
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11/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table. At cook line. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. At handwash sink located back preparation area. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. At handwash sink located back kitchen preparation area. Corrected On Site.
- Observed grease accumulated under cooking equipment. At cook line.
- Critical. Observed unlabeled chemical spray bottle. At front counter area. Corrected On Site.
- Critical. License expired within 30 days after expiration date. Amount to pay is $262.00 and a $50.00 late fee.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. License says 10 seats and facilty has 18 seats. Provided Seating Change Evaluation Form to operator.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Several unlabeled food containers at back kitchen. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Cooked rice at 101 Degree F. on cart cooling 45 minutes . Corrected On Site. Operator quick chilled to 41 Degree F.
- Observed employee with no hair restraint. Front counter server with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Handwash sink not accessible for employee use at all times. Sanitizing bucket inside sink located at front area. Corrected On Site.
- Observed moderate grease accumulated under cooking equipment in back kitchen.
- Observed heavy food debris/slime accumulated on kitchen floor under three compartment sink.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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