Cafe La Buca, 451 S Cypress Rd, Pompano Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. FRONT COUNTER (Cold Table) stuffed egg plant 45° red pepper salad 48° italian sausage 72° breaded cooked eggplant 45° grilled eggplant 56° (Undercounter) raw bone-in chops 40°AMBIENT TEMPERATURE 38° **Corrective Action Taken** - food relocated.
- Intermediate - Handwash sink not accessible for employee use at all times. ... Handsink in Dishmachine / Warewash area is blocked by a prep table, cases of bottled water, a case holding six 1/Gallon bottles and a case of canned iced tea.
- Intermediate - Handwash sink used for purposes other than handwashing. ... In kitchen, hand sink covered with tray and used as a shelf for coffee brewer.
|
09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Stored food not covered in reach in freezer. ... Fresh pasta.
- Exit door blocked by table/chairs. For reporting purposes only. ... rear emergency exit blocked by chairs 5 gallon containers and poinsettia plant.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. ... FRONT LINE Hot Table ... breaded eggplant 68° stuffed peppers 68° Brussels sprouts 67° sauted mushrooms 68° grilled zucchini 680 roasted peppers 67° italian sausage 68° meatballs 68° garlic and greens 68°
- Intermediate - Accumulation of encrusted food debris on/around mixer head. ... Welbilt Mixer
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
1/30/2014 | Routine - Food | Warning Issued |
- Basic - No copy of latest inspection report available.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. PROVIDED OPERATOR "TIME AS A PUBLIC HEALTH CONTROL APPLICATION" FOR FRONT FOOD ITEM DISPLAY.
|
8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
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