- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. [Thermometer missing in the frontline salad cooler]. A air thermometer must be placed in all cold holding unit.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. [Employee with nail polish/artificial nails scooping the ice without intact gloves].
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Detail cleaning inside the biscuit oven].
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Inside the whopper/chicken holders with heavy buildup of food debris ].
- Observed build-up of grease on nonfood-contact surface of the hood filters above the fryers.
- Observed build-up of mold-like substance on surface of nonfood-contact surface inside the run-off drain at the soda station.
- Observed residue build-up on nonfood-contact surface underneath the soda dispensing nozzles .
- Observed leaking pipe at plumbing fixture. [Toilet in women's restroom ].
- Critical. Observed bathroom facility not clean. [Toilet/base in the handicapped stall of women's restroom/ men's restroom ].
- Critical. Exit signs not properly illuminated at the rear exit door. [For reporting purposes only.
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07/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Employee at the drive thru].
- Observed nonfood-contact equipment in poor repair. [Walk in cooler lock not closing properly].
- Critical. Observed buildup of slime in the interior of ice machine on the ice shoot. Inside the machine is rusted.
- Critical. Observed buildup of slime around the icee nozzles.
- Observed build-up of heavy grease on nonfood-contact surface of the hood filters above the fryers .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Sandwiche wrappers left unprotected in the storage area]. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. [Women's restroom].
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. [Whopper sandwich on the line at 99 degrees]. [Product discarded].
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [Employee on the prepline coughed, using gloved hand over mouth, touched cooked food on the cookline without first removing glove, washing hands, changing the glove]. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. [Drive thru].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Inside the bus pans on the rack before the drinking cup area].
- No suitable facilities provided to store employee clothing and other possessions. [Employee purse in the food prep area] Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions. [PIC unable to answer question on the proper temperature for hot holding of potentially hazardous food on the line].
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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