Burger King #1693, 6003 S Orange Blossom Trl, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING #1693
Type: Permanent Food Service
Address: 6003 S Orange Blossom Trl, Orlando, FL 32809-4607
License #: 5802226
Total inspections: 7
Last inspection: 01/18/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds, chicken was 132f. Corrected On Site.
  • Critical. Observed food stored on floor, tubing that conects to soda bags was laying on floor next to mop sink, back soda station . Corrected On Site.
  • Critical. Observed food stored on floor, bag with buns in the dry storage area.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before putting new set of gloves. Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area, open cup with soda was stored over ice bin of soda machine by drive thru.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink, washing and rinsing but not sanitizing, trays.
  • Critical. Observed interior of microwave soiled.
  • Observed leaking pipe at plumbing fixture, drainage pipe under handsink by ice maker.
 01/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken was 129f, product was discarded. Corrected On Site.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook. Corrected On Site.
  • Observed reach-in cooler gasket torn/in disrepair.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of waterresidue.
  • Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler.
  • Observed residue build-up on nonfood-contact surface, table in the dining room.
  • Observed utensils stored in crevices between equipment, knife was stored between wall and 3 compartment sink. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees, men bathroom .
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation, back door had gaps under the door.
  • Observed hole in wall by dining room.
 08/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, frontline reachin cooler. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit, front counter milk and dessert cooler. Corrected On Site.
 4/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken over fish fillets in walkin freezer.
  • Critical. No handwashing sign provided at a handsink used by food employees, both kitchen handwashing sinks.
  • Observed hole in ceiling, over water heater.
 11/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/17/2008Routine - FoodCall Back - Complied
No report available. 7/11/2008Routine - FoodInspection Completed - No Further Action

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