Burger King #1041, 6580 S Hwy 17-92, Fern Park, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Cup with no handle used to dispense ice.
- Basic - Drain cover(s) missing. Floor drain by oven.
- Basic - Equipment in poor repair. Lid on salad prep cooler is loose, handle is broken.
- Basic - Floors not constructed to be easily cleanable. deep groutlines causing retention of standing water.
- Basic - Soil residue build-up on nonfood-contact surface. Condiment bins a drive thru.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Water leaking from faucet at handsink by three compartment sink.
- High Priority - Stop Sale issued due to adulteration of food product.
- High Priority - Toxic substance/chemical improperly stored. Soaps, spray cleanser stored above food handling gloves. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Lettuce being washed in rinse compartment of three compartment sink while wash compartment and sanitizer compartment are filled and in use. Sanitizer was splashed onto lettuce. See stop sale.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. spray polish stored on prep table . **Corrected On-Site**
|
9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Many damaged cambros
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front line drink dispenser
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid egg held at 65. Less than 1 hr per cook, moved to cooler for temperature recovery
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pepper jack cheese **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Coffee maker filter
|
3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within /- 3 degrees Fahrenheit. Walk in cooler, one 20 and one 30f
- Ceiling tile missing. By walk in cooler
- Observed ceiling in disrepair. Water dripping from ceiling in kitchen
- Critical - Observed toxic item stored by food. Cleaning chemical stored by salt
- Critical - Vacuum breaker mising at hose bibb. Neede on hose side of Y fitting added to Mopsink faucet
|
11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
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