Boston Market #609, 150 Cypress Gdns Blvd, Winter Haven, FL - Restaurant inspection findings and violations



Business Info

Name: BOSTON MARKET #609
Type: Permanent Food Service
Address: 150 Cypress Gdns Blvd, Winter Haven, FL 33880
License #: 6304896
Total inspections: 17
Last inspection: 08/26/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Clean equipment stored on floor. Mixer blade
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - In-use utensil stored in sanitizer between uses. Prep area **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin in cooler where raw meats are
  • Basic - Paper towel used as liner for food container. Bacon on frontline
  • Basic - Plumbing system improperly repaired. Pipe leakin under handwashing sink in prep area
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dairy 46° in display case. Moved to reachin cooler
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Handwash sink used for purposes other than handwashing. Scrub pad in bottom of handwashing sink
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. Dining room soda machine
08/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Kitchen area
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Hole in wall. Behind handwashing sink
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Both walkin coolers
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Wiping cloth sanitizing solution stored on the floor. Cookline
  • Intermediate - Handwash sink used for purposes other than handwashing. Storing scrubbies prep area
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
3/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Cheese on prep table
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin produce cooler
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Back cookline
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Wiping cloth sanitizing solution stored on the floor. Front cookline
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3-compartment sink
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not dated
10/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. back kitchen
  • Basic - Dumpster rusted out on bottom.
  • Basic - Old, unused equipment stored outside. Inside garbage area
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. Next to sanitizing bucket on frontline **Corrected On-Site**
  • Basic - Walk-in cooler gasket torn/in disrepair. Produce walkin cooler
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Prep table
5/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Kitchen area
  • Basic - Leaking pipe at plumbing fixture. Handwash sink frontline
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Corrected On-Site**
3/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Food-contact surfaces not cleaned after being contaminationed. Thermometer being placed in sanitized water, then wiping dry with clean napkin. Corrected On Site.
  • Critical - Observed employee improperly washing hands. Not drying hands before handling food. Prep area
  • Observed employee with no hair restraint. Employee preparing raw chicken
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed gaskets with slimy/mold-like build-up. Walkin cooler
  • Observed old labels stuck to food containers after cleaning.
  • Observed single-service articles stored without protection from contamination. To go Boxes stock area
  • Observed single-service items stored on floor. Outside storage Corrected On Site.
  • Observed soda ice shoot with accumulated slime/debris. Dining room
  • Observed walk-in cooler gasket torn/in disrepair. Produce walkin cooler
9/21/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. tiles broken near steamer on cookline.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters not dated.
3/5/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Light not functioning. under hood system.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. near 3 compartment sink.
  • Wet mop not hung to dry.
10/19/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Floors not maintained smooth and durable. tiles broken near steamer in kitchen.
  • Critical - Handwash sink not accessible for employee use at all times. utensils in hand sink near 3 compartment sink.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed leaking pipe at plumbing fixture. under hand sink near 3 compartment sink.
  • Observed old labels stuck to food containers after cleaning. containers on dish rack.
6/29/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. inside walkin cooler.
  • Critical - Observed buildup of slime on soda dispensing nozzles. self service area.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. in kitchen.
  • Observed gaskets with slimy/mold-like build-up. reachin cooler near serving area.
3/22/2011Routine - FoodInspection Completed - No Further Action
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. salad container.
  • Observed gaskets/seals on cold holding unit in poor repair. walkin cooler.
  • Observed gaskets/seals on cold holding unit in poor repair. reachin cooler near front counter.
  • Observed old labels stuck to food containers after cleaning. containers on dish rack.
  • Equipment and utensils not properly air-dried.
  • Observed single-service items stored on floor. bowls near front counter.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. near cookline.
  • Light not functioning. under hood system.
9/20/2010Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Critical. Observed soiled reach-in cooler gaskets. Maketable
  • Critical. Observed encrusted material on can opener. Rusted
  • Critical. Observed buildup of soiled material on mixer guards.
  • Observed gaskets with slimy/mold-like build-up. Chicken walkin cooler
  • Observed gaskets with slimy/mold-like build-up. Produce walkin cooler
  • Observed single-service articles stored without protection from contamination. Round clear lids stockroom
  • Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
4/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cashier
  • Observed gaskets/seals on cold holding unit in poor repair. Delfield freezer prep area
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed soiled reach-in cooler gaskets. Maketable
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of soiled material on mixer head.
  • Observed gaskets with slimy/mold-like build-up. Walkin cooler
  • Observed gaskets with slimy/mold-like build-up. Walkin cooler prep
  • Observed clean equipment stored on floor. Lemon slicer
  • Unwrapped single-service utensils not presented so that only the handles are touched. Behind line
  • Observed single-service items stored on floor. Outside storage Corrected On Site.
  • Observed open dumpster lid.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed moldy ceiling tiles and/or air conditioning vent covers. A/C in kitchen
12/29/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkn cooler Corrected On Site.
  • Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Soup Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. Reachin cooler Corrected On Site.
  • Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
  • Observed nonfood-grade containers used for food storage. To-go bagse Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of soiled material on mixer bowl.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Ice scoop bucket.
  • Observed gaskets with slimy/mold-like build-up. Walkin cooler
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed floor and wall junctures not coved. Mop sink
  • Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen aa
  • Lights missing the proper shield, sleeve coatings or covers. Corrected On Site.
  • Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Corrected On Site.
  • Critical. Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
9/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/29/2008Routine - FoodInspection Completed - No Further Action

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