- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Oil and garlic 69°, corrective section taken wad to move into reach in cooler to lower temperature to 41°
- Intermediate - Cutting board(s) stained.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth gloves contacting ready-to-eat food.....cut cucumber ,cut lettuce, cut tomato in reach in and walk in cooler. **Corrected On-Site**
- Basic - In-use strainer stored in a protected manner between uses....stored top of the dirty place on water heater. **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover....underneath prep.table in cook line.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.....lraw shell eggs above ready to eat pasta, curry sauce in cook line. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. ....chicken, beef, French fry , dumpelling stored together . **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.......tofu , curry sauce in reach in cooler in kitchen, , teriyaki sauce , spinach , Patchai sauce in walk in cooler.
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6/16/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Tablet on the cook line shelf above the cutting board.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach -in freezer - not all products commercially packaged.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
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12/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In flour, sugar. **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled drink by prep table, item discard. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area.nail clipper and sun glasses in working food area. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Front left cooler at the sushi bar not holding required temperature of 41°. Ambient air temperature at time of visit was 54° **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
- Basic - Food stored on floor. Rice and panko containers on the floor by the rear entrance. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. **Warning**
- Basic - Hole in wall. By the rear entrance. **Repeat Violation** **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bowls no handle rice and panko. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On floor in kitchen in big bucket. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.Lobster in stand water. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated dust. In the walk in cooler **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Vinegar , flour, sugar, salt, panko, not labeled. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in from outside. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Sushi chef at front sushi bar. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese 55° , krab 51°, shrimp 51° in reach in cooler at the front counter sushi bar. All item moved to another working cooler. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. In reach in cooler at cook line **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Raw. Chicken next to and over French fries and over raw beef. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - Accumulation of pink and red mold-like substance inside the ice bin. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
- Intermediate - Unable to verify approved provider for employee training. Cards do not show provider and no documentation is available to verify the provider. **Warning**
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9/23/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of Flour and rice containers in dry storage area soiled. Ice scoop storage container soiled at ice machine.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On top of freezer at cookline.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Cookline flip top cooler not maintaining foods at 41? F or below. All potentially hazardous food removed from cooler. May not use cooler to store potentially hazardous foods until such time as the cooler has been repaired and can maintained foods at 41? F or below. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. On dirty bucket by ice machine.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door not tight fitting or sealing. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Shelving at cookline soiled. Aluminum foil liner soiled at shelving unit at cookline.
- Basic - Soiled reach-in cooler gaskets. At FRIGIDAIRE freezer at cookline, chest freezer at cookline , cookline cooler and MAYTAG freezer at cookline. **Repeat Violation**
- Basic - Sponge used to clean and sanitize food-contact surface.
- Basic - Working containers of food removed from original container not identified by common name. Sushi fish not labeled at walkin cooler. MSG container not labeled in dry storage shelving.
- High Priority - Container of medicine improperly stored. Stored on shelving in cookline
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken and shrimp at 52? F at cookline flip top cooler. Place in working cooler. Must discard within 4 hours from leaving temperature control. **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Placed in cooler. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Tea Pitcher soiled in servers station.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Maytag freezer interior and exterior soiled. Chest freezer at cookline soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sushi fish at walkin cooler not date marked.
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. At rice container. **Corrected On-Site**
- Basic - Food stored on floor. Fish at cookline. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At walkin cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline cooler.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door not tight fitting or sealing.
- Basic - Soiled reach-in cooler gaskets. At cookline cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wontons at 52 degrees at cookline cooler. Placed in working cooler. Must discard within 4 hours from leaving temperature control.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and beef over sauce at cookline cooler. Raw chicken over fries at cookline freezer.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. all potentially hazardous food removed from cookline cooler. **Corrected On-Site**
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sushi fish not date marked.
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. sushi fish not labeled out of original packaging.
- Critical - Violation: 08B-04-1 Observed cloth used as a food-contact surface. used to cover veggies at reachin cooler and oranges at walkin cooler.
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at rice containers.
- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at rice containers.
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored in dirty container.
- Critical - Violation: 12B-03-1 Observed employee drinking from an open beverage container in a food preparation area.
- Violation: 15-22-1 Observed insect control device installed over food preparation area. fly trap sticky tape stored above ice machine area.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, chest freezer lid in disrepair.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, rusted exterior on chest freezer in dry storage area.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline.
- Critical - Violation: 22-28-1 Observed interior of rchest freezer soiled with accumulation of food residue. in dry storage area.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. top soiled on grease receptacle in dry storage room.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of blue igloo cooler used to store ice soiled.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of white coolers soiled at cookline area.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving soiled in server's station.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving unit by 3 compartment sink soiled.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. soiled air curtains by back door.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. cookline coolers.
- Violation: 26-02-1 Observed reuse of single-service articles. reuse of peanuts container to store flour, reuse of tofu containers to store prepped veggies .
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. at men's and ladies restrooms. water at 84 degrees .
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. mop sink outside .
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. hood suppression system.
- Violation: 40-04-1 Observed personal care item stored with food. cell phone in shelving at prep area.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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8/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. at men's and ladies restrooms. water at 84 degrees .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored in dirty container.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at rice containers.
- No Heimlich maneuver sign posted.
- Observed attached equipment soiled with accumulated grease. hood suppression system.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cooks while prepping veggies. Corrected On Site. gloves worn.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of blue igloo cooler used to store ice soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of white coolers soiled at cookline area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ice scoop storage container by ice machine soiled. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving soiled in server's station.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving unit by 3 compartment sink soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. soiled air curtains by back door.
- Critical - Observed cloth used as a food-contact surface. used to cover veggies at reachin cooler and oranges at walkin cooler.
- Critical - Observed employee drinking from an open beverage container in a food preparation area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline.
- Observed gaskets with slimy/mold-like build-up. cookline coolers.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at rice containers.
- Observed insect control device installed over food preparation area. fly trap sticky tape stored above ice machine area.
- Critical - Observed interior of rchest freezer soiled with accumulation of food residue. in dry storage area.
- Observed leaking pipe at plumbing fixture. mop sink outside .
- Observed nonfood-contact equipment in poor repair, chest freezer lid in disrepair.
- Observed nonfood-contact equipment in poor repair, rusted exterior on chest freezer in dry storage area.
- Observed personal care item stored with food. cell phone in shelving at prep area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs held at room temperature on top of cooler at cookline . Corrected On Site. place in temperature control inside cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice at 82 degrees in sushi prep area. This violation must be corrected by : 8/9/12.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sushi fish not date marked.
- Observed residue build-up on nonfood-contact surface. top soiled on grease receptacle in dry storage room.
- Observed reuse of single-service articles. reuse of peanuts container to store flour, reuse of tofu containers to store prepped veggies .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. sushi fish not labeled out of original packaging.
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8/8/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.SMALL REACHIN FRONT COUNTER Corrected On Site.
- Critical - Observed food stored on floor.WALKIN
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed handwash sink used for purposes other than handwashing.FRONT COUNTER PLASTIC CONTAINER IN HANDWASH
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.BACK DOOR
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Identity of food or food product misrepresented.CRAB ON MENU FOR IMMITATION CRAB 8 items
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers.UPRIGHT FREEZER FRIGIDAIRE
- Critical - No conspicuously located thermometer in holding unit.UPRIGHT FREEZER FRIGIDAIRE
- Observed build-up of grease on nonfood-contact surface.STOVE HOOD RAILS
- Critical - Observed food stored on floor.CONTANERS CHIICKEN KITCHEN
- Observed single-service articles improperly stored.PLASTIC SPOONS IN CONTANER SERVICE ENDS UP WAIT STATION
- Critical - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE SMALL PLASTIC CONTANER WOOD SHELVING
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1/12/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food stored on floor.WALKIN
- Observed open dumpster lid.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.BACK DOOR
- Critical - Unlabeled toxic container does not bear the manufacturer's label.WHITE SUBSTANCE
- Wet mop not hung to dry.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture.KITCHEN HANDWASH
- Observed open dumpster lid.
- Critical - Observed uncovered food in holding unit/dry storage area.CHICKEN WALKIN
- Critical - Vacuum breaker mising at hose bibb.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.WALKIN
- Observed insect control device installed over food preparation area.STICK TAPES WITH DEAD FLIES
- Wet wiping cloth not stored in sanitizing solution between uses.
- No mop/service sink installed/available at establishment.UTILITY SINK IN DISREPAIR NEAR BACK DOOR OFF OF DRAIN
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.BULK CONTAINERS WHITE SUBSTANCE S
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.FRIGIDAIRE FREEZER end of cooKSLINE Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. 2 DR REACHIN
- Critical. Observed potentially hazardous food thawed in standing water.3 cs
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. WALKIN
- Critical. Observed raw animal food stored over ready-to-eat food.RAW CHICKEN OVER VEGETABLE S WALKIN Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.BULK FOOD CONTAINERS
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Observed nonfood-grade containers used for food storage.CLOTH USED TO COVER FOODS REACHIN
- Nonfood-contact equipment not designed and constructed in a durable manner.RUSTED SHELVING WALKIN
- Observed insect control device installed over food preparation area.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Observed build-up of grease on nonfood-contact surface.HOOD RAILS DRIPPING GREASE
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ALL SHELVING IN KITCHEN
- Plumbing system in disrepair.OUTSIDE UTI greater than ITY SINK DRAIN BLOCKED DIRTY GREASY WATER FULL TO TOP
- Critical. Vacuum breaker mising at hose bibb.OUTSIDE UTILITY SINK
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings not protected with self-closing doors.SELF CLOSER MISSING BACK DOOR
- Observed attached equipment soiled with accumulated dust.CEILING VENTS KITCHEN
- Critical. Identity of food or food product misrepresented. CRAB ON MENU IMMITATION CRAB USED Repeat Violation.
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1/20/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. MAYTAG FREEZER
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.UPRIGHT FREEZER END OF COOKSLINE
- Critical. Violation: 08A-28-1 Observed food stored on floorKITCHEN
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Violation: 13-03-1 Observed employee with no hair restraintPREP COOK
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface WALKIN SHELVES.
- Critical. Violation: 52-01-1 Identity of food or food product misrepresented. CRAB ON MENU IMMITATION CRAB USED
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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9/17/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No thermometer provided to measure temperature of food product.FOR COLD AND HOT HOLD FOODS
- Critical. No conspicuously located thermometer in holding unit. MAYTAG FREEZER
- Critical. No conspicuously located thermometer in holding unit.UPRIGHT FREEZER END OF COOKSLINE
- Critical. Observed improper vertical separation of raw animal foods RAW CHICKEN ON SHELF ABOVE FISH WALKIN Corrected On Site.
- Critical. Observed food stored on floorKITCHEN
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed employee with no hair restraintPREP COOK
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface. STOVE TOP
- Observed build-up of food debris, dust or dirt on nonfood-contact surface WALKIN SHELVES.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN FAN GRATE
- Observed open dumpster lid.
- Wet mop not hung to dry.
- Critical. Identity of food or food product misrepresented. CRAB ON MENU IMMITATION CRAB USED
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/15/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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