- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm in dishmachine. Manually wash dishware until dishmachine repaired .
- Critical - Observed live flies in kitchen.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Spray bottle containing toxic substance not labeled. Corrected On Site.
- Critical - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spraybottle cleaner over/ facing clean dishware on drying rack. Corrected On Site.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of toilet tissue at each toilet.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed unlabeled spray bottle of sanitizer. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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1/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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