Bob & Joys Checkered Flag, 7431 S Orange Ave, Belle Isle, FL - Restaurant inspection findings and violations

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Business Info

Name: BOB & JOYS CHECKERED FLAG
Type: Permanent Food Service
Address: 7431 S Orange Ave, Belle Isle, FL 32809
License #: 5805591
Total inspections: 7
Last inspection: 3/4/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed buildup of slime in the interior of ice machine.
 3/4/2011Routine - FoodWarning Issued
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed interior of microwave soiled, inside kitchen .
  • Critical. Observed handwash sink used for purposes other than handwashing, holding equipment , bar area. Corrected On Site.
  • Floors not maintained smooth and durable, by bar area.
 8/31/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 33-16-1 Observed open dumpster lid. Repeat Violation.
  • Violation: 36-11-1 Floors not maintained smooth and durable, floor throughout kitchen and bar broken and tiles missing.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5-10-10.
 5/11/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, bean dip in reachin cooler not datemarked been in cooler since Saturday. Repeat Violation.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on dirty surface.
  • Observed reuse of single-service articles, plastic single service cups washed at three-compartment sink for re-use.
  • Observed open dumpster lid. Repeat Violation.
  • Floors not maintained smooth and durable, floor throughout kitchen and bar broken and tiles missing.
  • Observed wall soiled with accumulated food debris, behind ice machine.
  • Observed personal care item stored with food, purse stored on top of beer cooler.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5-10-10.
 3/10/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. opened hot dogs.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs 44 F, butter 52 F in refrigerator, since Sunday per bartender. Corrected On Site.
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • Critical. Observed soil buildup inside ice bin.
  • Observed single-service articles stored without protection from contamination. Plates on top of microwave not inverted.
  • Observed open dumpster lid.
  • Observed worn, torn and/or soiled floors by bar and kitchen area.
 9/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/25/2008Routine - FoodInspection Completed - No Further Action

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