Blues, 214 East Main Street, Tavares, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
6/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed. The current one Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 6/13/2011.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee need to wash hands before putting gloves on
- Critical - Observed food being cooled by nonapproved method. Foods cover during process
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet and watch
- Critical - Outer openings not protected with self-closing doors. Backdoor
|
4/13/2011 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Lights missing the proper shield, sleeve coatings or covers. Above kitchen
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Observed cutting board grooved/pitted and no longer cleanable. On top of reach in cooler
- Critical - Vacuum breaker mising at hose bibb. Missing backflow preventer at outside faucet with hose
|
3/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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