Blue Willy's Barbecue, 1386 S Federal Hwy, Pompano Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: BLUE WILLY'S BARBECUE
Type: Permanent Food Service
Address: 1386 S Federal Hwy, Pompano Beach, FL 33062
License #: 1611060
Total inspections: 6
Last inspection: 08/20/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Buildup of food debris/soil residue on equipment door handles.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Employee personal items stored in or above a food preparation area. ... cell phone on in-use food prep service table.
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. ... Cell phone on in-use food prep service table.
 08/20/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/22/2014Routine - FoodCall Back - Complied
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** ... As of 05/07/2014 NOT COMPLIED. SAFESTAFF Foodhandler Training http://www.servsafe.com/ss/foodhandler/ All training will be completed by 05/21/14
 5/7/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Employee personal items stored in or above a food preparation area. ... Personal cellphone on prep table with portioned and unportioned sauces and single service items. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. ... Some kitchen ceiling fixture fluorescent tubes are not protected. **Warning**
  • Basic - No copy of latest inspection report immediately available. ... Operator provided pg.1 from 06/01/13 and pg. 2 10/01/13 1/10/13 **Warning**
  • High Priority - Employees failed to wash hands before putting on new set of gloves to work with food. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. ... Raw shell eggs directly above shredded cheese in Frigidaire single door cooler. **Corrected On-Site** **Warning**
  • High Priority - Vacuum breaker missing at hose bibb. ... All threaded hose bibs are required to have back flow protectors. **Warning**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site** **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ... At hand sink in prep kitchen. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Spray bottles containing toxic substance not labeled. ... Hanging with some labeled bottles from shelf in prep kitchen. **Warning**
 3/5/2014Routine - FoodWarning Issued
  • Basic - Food stored on floor. ... Brisket in container of brine on floor. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. ... In REACH.IN.COOLER, raw shell eggs directly above ready to eat sauces/condiments.
 10/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
 5/23/2013Food-Licensing InspectionInspection Completed - No Further Action

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