- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Throught the facility. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
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09/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Two plastic tubes broken on cook line **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Throught the facility. **Corrected On-Site** **Warning**
- Basic - Standing water in hand wash sink in the kitchen sink draining very slowly. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour Chef LABLED **Corrected On-Site** **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. Lemon butter 90 f. Chef discarded. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Primed 50 ppm **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.mahi 44 in reach in cooler on cook line. Chef discarded. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw gator met over Icecream and cooked ribs in walk in cooler. Chef corrected **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs,grits,sausage in walk in cooler. Chef marked the dates. **Corrected On-Site** **Warning**
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09/15/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease on nonfood-contact surface. In between fryers and on side of grill
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Interior of microwave soiled with encrusted food debris. Microwave in dry storage room
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. Ponytail moving back and forth over shoulder **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. On lids for flour and seasoning bins
- Basic - Stored food not covered in walk-in freezer. Shrimp and mushroom sauces cubes uncovered in walk in freezer **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Heavy cream at cook line 78f degrees, only out for an hour, advise chef to time mark and discard after a total of 4 hours at cook line **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Hand sink at bar
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Hand sink at bar, water pressure low
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case/container/bag of food stored on floor in dry storage area. Ketchup on floor
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling soiled with accumulated dust. On lights and ceiling in kitchen
- Basic - Employee dumping mop water in the toilet/urinal. Per cook dumping water on grind in back
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Bar staff's hair restraint not effective enough, has hair in pony tail but swinging on sides of shoulders
- Basic - Employee with no hair restraint while engaging in food preparation. For kitchen staff or some bar staff
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Food stored in holding unit not covered. Frozen shrimp in walk in freezer not covered
- Basic - Interior of microwave soiled with encrusted food debris. Microwave in dry storage area
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage room
- Basic - Mop/service sink in disrepair. Not working correctly, water being dumped onto ground
- Basic - Paper towel used as liner for food container. Paper towels on top of lettuce for salad mix in walk in cooler
- Basic - Plumbing system in disrepair. Mop sink does not have faucet connected to hoses. Turn on hot and cold water and water spilling onto ground. Debris in basin of mop sink. No cover for mop sink outside. Facility on well and septic. Per cook dumping mop water outside on ground by back fence
- Basic - Soil residue build-up on nonfood-contact surface. Build up on back part of fryers
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer has food debris
- Basic - Wiping cloth/towel used under cutting board. Wet cloth under cutting board in kitchen
- Basic - Wood food-contact surface not properly sealed. Wooden shelves above reach in cooler at cook line
- Basic - Working containers of food removed from original container not identified by common name. Numerous containers not labeled in dry storage room
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook cutting pineapple with no gloves, bare hands
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter at 111f degrees at cook line. Has been out for 3 hours per cook, explained must be discarded at 3:30pm
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.raw Calamari on same shelf and next raw hamburger in walk in cooler
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Chemical spray bottles hanging on coffee maker
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by ice machine
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Butter at cook line in pitcher and squeeze bottle
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8/16/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. Plastic container used as scoop in croutons
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks at bar
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris accumulated on kitchen floor. Floor in dry storage room has food and flour debris
- Basic - Grease accumulated under cooking equipment. Food and grease under fryers
- Basic - Hole in wall. Opening at plumbing under 3 compartment sink
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in dry storage room
- Basic - Wall soiled with accumulated food debris. In kitchen by door to dinning area
- High Priority - Food container stored in ice used for drinks. See stop sale. Container on lemons stored in ice bin at bar. Advised **Corrected On-Site**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water at 102f degrees at cook line
- Intermediate - Accumulation of food debris/grease on food-contact surface. On potato chopper at 3 compartment sink
- Intermediate - Nonfood-grade basting brush used in food. Paint brush used for ribs
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. For ice machine has no date and cook not sure when it has been changed
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test strips for dishmachine
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface. grease build up on side of fryers
- Critical - Observed food stored on floor. bag of floor on floor in dry storage room Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. potatoe salad in walk in cooler
- Observed wall soiled with accumulated black debris in dishwashing area. dishmachine
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. for ice machine
- Critical - Working containers of food removed from original container not identified by common name. flour, bread crumbs bins
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8/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair. reach in cooler chicken and seaafood has standing water on bottom of cooler.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. no quat test strips Repeat Violation. 6-13-11
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5/21/2012 | Routine - Food | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. no quat test strips Repeat Violation. 6-13-11
- No copy of latest inspection report.
- Observed scoop with handle in contact with sugar.
- Critical - Observed buildup of slime in the interior of ice machine. ice machine plate inside rusted and orange build up
- Observed equipment in poor repair. reach in cooler chicken and seaafood has standing water on bottom of cooler.
- Critical - Observed food stored on floor. boxes of food on floor in walk in freezer
- Critical - Observed handwash sink used for purposes other than handwashing. handsink at bar used foir a dump sink ice in basin Repeat Violation. 6-13-11
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. metal cup with no handle used as scoop for ice at bar
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. scoop in water at 87f degrees at cookline
- Observed nonfood-contact equipment in poor repair. 3 compartment sink leaking under bottom and there is a bustube under neither to catch water
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw steak and raw burgers over seafood in walk in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. container of gator in reach in cooler
- Observed water draining onto floor surface. draining water pipe from ice machine onto the ground outside
- Critical - Working containers of food removed from original container not identified by common name. container of sugar in dry storage
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3/14/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. bar handsink Repeat Violation. 6-13-11 Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar handsink Repeat Violation. 6-13-11 Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. walk in freezer Repeat Violation. 6-13-11
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. shelves for microwave and plates above reach in cooler on cookline are plywood only, not smooth and easy to clean Repeat Violation. 6-13-11
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. standing water in cooler for fish and chicken
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. by kitchen exit door
- Critical - Observed potentially hazardous food thawed in an improper manner. all reduced oxygen fish packages, bought in, are being thawed in sealed packages without being opened or removed from packages
- Critical - Observed raw animal food stored over ready-to-eat food. open box of raw shrimp over open fries and corn dogs in stand up freezer
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw hamburgers over raw fish in reach in cooler below microwave
- Critical - Observed uncovered food in holding unit/dry storage area. bag of bread crumbs on floor in dry storage room
- Critical - Observed uncovered food in holding unit/dry storage area. box of shrimp in reach in freezer
- Observed utensils stored in crevices between equipment. knives under microwave on wooden shelf
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelves for microwave and plates above reach in cooler on cookline are plywood only, not smooth and easy to clean
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. bar handsink
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. bar handsink
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. walk in freezer
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8/15/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. at bar
- Critical - Hand wash sink lacking proper hand drying provisions. bar handsink
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar handsink
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine for dishmachine
- Lights missing the proper shield, sleeve coatings or covers. numerous light sheilds in kitchen missing end caps on tube covers for lights
- Lights missing the proper shield, sleeve coatings or covers. walk in freezer
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quat for bar
- Critical - No handwashing sign provided at a handsink used by food employees. bar handsink
- Critical - No proof of required employee training provided.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelves for microwave and plates above reach in cooler on cookline are plywood only, not smooth and easy to clean
- Critical - Observed handwash sink used for purposes other than handwashing. used as dump sink by waitress, ice in basin of handsink at bar
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat sanitizer over 400ppm, should only be 200ppm Corrected On Site.
- Critical - Observed unlabeled spray bottle. chemical spray bottle at dishmachine
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelves rusted in walk in cooler
- Wall not smooth and easily cleanable. cove base missing under prep table by 3 compartment sink
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles of water, butter liquid and oils not labeled at cookline
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6/13/2011 | Routine - Food | Warning Issued |
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