- No Violations Were Observed
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08/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Scoop in salt
- Basic - Food stored in a prohibited area. There re cloths tored on lasagna **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Plastic container without a handle in bread crumbs
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 58f, cheese 58f. Large prep box
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. There is raw veal over sauce n walk in
- High Priority - Raw animal food stored over ready-to-eat food.There is raw fish over cooked chicken in freezer **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Large prep box
- Intermediate - Accumulation of food debris/grease on food-contact surface. Small cooler on the line
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder Large prep cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauce and sausage
- Portable fire extinguisher missing from its designated location. For reporting purposes only. **Corrected On-Site**
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08/11/2014 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Pizza man
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Ricotta in plastic container over fill line 47f. Corrective action on site
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 3 types of Pastas on cookline cooler are 48f. Stop sale. Cooler bottom holding 43f. Discarded by operator FInAL WARNNG On temps!,,,
- High Priority - Raw animal food stored over ready-to-eat food. There is raw shrimp over pasta **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line cooler
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes again
- Basic - In-use tongs stored on oven door handle.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta 46f in top of prep box. Corrective action taken
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2/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. There is carpet in the server area where salads are made
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in the waitress area
- Basic - Equipment in poor repair. The keg beer cooler is leaking on the floor in the waitress area
- Basic - Raw animal food stored above unwashed produce. Raw eggs over unwashed peppers
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roasted peppers 47f, pasta 47f in cook line prep box.
- High Priority - Rodent activity present as evidenced by rodent droppings found. There are 9 new droppings on the floor by the salad preparation area in the kitchen. There is 3 fresh droppings behind the mixer in the kitchen on the floor. There are 2 old droppings in the dry food storage closet, there are new droppings 1 on a wiping cloth in the bag in the box soda storage area and 2 new droppings on the floor under the bag in the box soda rack, 2 new droppings on the floor under the mixer
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen, line area
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Bathroom womans has no battery pwer
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1/13/2014 | Routine - Food | Emergency order recommended |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of food debris/soil residue on handwash sink. Through out due construction dust
- Basic - Dishmachine has no data plate/operating specifications.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.cook line
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Prep table found at 49° operator called repair guy. Operator reset thermostat. This unit is not to be used till maintaing 41° or below has several units on cook line maintaining 41° or below
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front counter **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.
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11/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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