- Basic - Build-up of grease on nonfood-contact surface. Around fryers on cook line grill.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Across from dish machine.
- Basic - Food stored on floor in walk in cooler: potatoes. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Waffle lubricant not labeled.
- High Priority - Lemons not covered at front wait station. **Corrected On-Site** **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Front counter wait station. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bowl in cook line hand wash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Sugar in front prep area not labeled. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Potatoes stored on floor in walk in cooler.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls in front prep not inverted.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front prep area.
- Basic - Employee eating in a food preparation or other restricted area. Cigarettes and drinks near food items.
- Basic - Employee personal items stored in or above a food preparation area. Purse in rear kitchen area stored with food items.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clear bowl containers in rear kitchen.
- Basic - Food stored on floor. Beer stored on floor in middle prep area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front hand wash sink.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Front reach in cooler.
- Basic - Uncovered food stored near sink exposed to splash. Coffee and open syrup container within splash area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front and back prep areas.
- High Priority - Displayed food not properly protected from contamination. Tea canisters uncovered in front kitchen area. Lemons not covered. **Corrected On-Site**
- High Priority - Lotion and Valerin next to baking products.
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Eggs in walk in cooler 54° F.
- Intermediate - Handwash sink used for purposes other than handwashing. Bowl stored in middle prep hand wash sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Soap unlabeled front hand wash sink. **Corrected On-Site**
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Can rack. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair -cookline
- Basic - Soil residue build-up on nonfood-contact surface. Unused refrigerator near rear exit.
- Basic - Working containers of food removed from original container not identified by common name. Sugar and flour **Corrected On-Site**
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed large dry storage bins in poor repair.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed light buildup of slime on soda dispensing nozzles. Corrected On Site.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/9/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/10/11.
- Critical - Observed Corned beef hash stored in opened original can. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Observed build-up of food debris, dust or dirt on dishsprayer. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed hardboiled eggs on cookline stored in undrained ice. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed- 500ppm in prep wiping cloth bucket corrected to 50ppm. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit- CORNED BEEF HASH EGG FLATS PANCAKE BATTER AND COOKED SAUSAGE. Corrected On Site.
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8/8/2011 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reading 10 degrees at 42 degrees F - front cooler holding desserts.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hotel and Restaurant license not properly displayed. Current license Not on display.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Scrambled egg mix held at room temperature at cooks line 67 dEgrees F. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Clean clothes, hair restraints
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Employee training validation
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....meats in walk in coolEr.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cheese in walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....rwach in cooler at 55F.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor....egg box in walk in cooler.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Hotel and Restaurant current license not properly displayed.
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold water not provided/shut off at employee handwash sink....handsink on cooks line.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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