- Basic - Case of single-service articles stored on floor. Pizza boxes in stairwell. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler beside pizza oven.
- Basic - Soiled reach-in cooler gaskets. Cooler across from salad Reach in cooler.
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07/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. At bar area. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor. Pizza boxes in stairwell. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler beside pizza oven.
- Basic - Employee personal items stored in or above a food preparation area. Cigarettes on prep table in middle of kitchen. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cooler across from salad Reach in cooler.
- High Priority - Sewage/wastewater backing up through floor drains. Plummer on site during inspection. **Corrected On-Site**
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07/07/2014 | Routine - Food | Warning Issued |
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Foam on exterior of bottle chiller.
- Basic - Soiled reach-in cooler gaskets. Pizza station. Salad station. Chest freezer.
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4/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust on side of oven. Buildup in exhaust above oven.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Foam on exterior of bottle chiller.
- Basic - Reuse of single-use articles. Tomato box used to store clean lids. **Corrected On-Site**
- Basic - Self-closing device on bathroom door disconnected/broken. Handicapped bathroom.
- Basic - Single-service items stored on floor. In stairwell. Pizza boxes.
- Basic - Soiled reach-in cooler gaskets. Pizza station. Salad station. Chest freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Feta cheese 45°. Lasagna 46°.
- Intermediate - Cutting board(s) stained/soiled. Salad station.
- Intermediate - Encrusted material on can opener blade.
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4/22/2014 | Routine - Food | Warning Issued |
- Basic - Ice buildup in reach-in freezer. Freezer by mop sink
- Basic - Ice scoop handle in contact with ice. Front counter area. **Corrected On-Site**
- Basic - Pizza peel stored on floor between uses. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter area.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front waitress area. **Corrected On-Site**
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in reach-in freezer. Near walk in. **Warning**
- Basic - Old food stuck to clean dishware/utensils. On pizza screens. **Warning**
- Basic - Pizza pans/screens not cleaned at least every four hours. **Warning**
- Intermediate - Incomplete proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Photocopies on hand, original certificates required. **Repeat Violation** **Warning**
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6/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Baking/pizza pans have accumulation of black debris. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- Basic - Ice buildup in reach-in freezer. Near walk in. **Warning**
- Basic - Old food stuck to clean dishware/utensils. On pizza screens. **Warning**
- Basic - Pizza pans/screens not cleaned at least every four hours. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 130?. Heat increased, 135? after 20 minutes. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test strips damaged. **Warning**
- Intermediate - Incomplete proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Photocopies on hand, original certificates required. **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment. Interior of microwave. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches and in covered container. Spaghetti in walk in cooler 55? after 5 hours. Moved to uncovered shallow pan ice bath in walk in cooler. 44? after 20 minutes. **Warning**
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4/4/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Ice scoop handle in ice behind bar. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife stored between containers in make table. Repeat Violation.
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Photocopies of training provided, original certificates are required.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Dish racks with buildup of black residue.
- Critical - Observed buildup of black slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda machine dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dumpster overflowing garbage.
- Critical - Observed handwash aids at a non-handwash sink. Soap at double sink behind bar.
- Observed reach in cooler gasket torn/in disrepair. Two door reach in cooler. Repeat Violation.
- Critical - Unlabeled toxic container does not bear identifying label. Sanitizer bucket.
- Wet wiping cloth not stored in sanitizing solution between uses. Cloth on prep table. Corrected On Site.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wetnesting. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives stored between containers in make table. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood shelves in dry storage.
- Critical - Observed an employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook making sandwich [heated to 125-130] Corrected On Site.
- Critical - Observed buildup in the interior of ice machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scoop [broken handle] used in flour.
- Observed make table cooler gasket torn/in disrepair.
- Observed nonfood-grade containers used for food storage. Dough stored in trash bags.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Soup dated 1/20, milk dated 1/19. Corrected On Site. Food discarded.
- Observed reuse of single-service articles. Plastic handled container, not easily cleanable.
- Observed single-service items stored on floor. Pizza boxes in dry storage.
- Critical - Vacuum breaker mising at hose bibb. By mop sink at splitter.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. MUST USE TRIPLE SINK UNTIL DISHMACHINE SANITIZES PROPERLY
- Critical - Employee drink without straw on prep table. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed buildup of soiled material on cutting board. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Sausage 90-93F cooling in lidded container. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter on prep table 74F. Corrected On Site. FOOD PLACED ON TIME
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, ricotta cheese opened and not date marked. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ppm. Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Meatball sauce 63-81F in crockpot on low setting. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. Various food containers in disrepair. Evidence of plastic jugs with handles re-used. 7/20/11
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exposed insulation and wood at bar area under beer bin. Raw wood shelves in dry storage room. Raw wood panel in kitchen. PARTIALLY COMPLIED AT CALLBACK
- Critical - Violation: 22-19-1 Observed cutting board soiled. 7/20/11
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7/20/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Food container lids stored in cardboard box. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Dough container chipped/worn, no longer smooth and easily cleanable.
- Food-contact surface not smooth and easily cleanable. Various food containers in disrepair. Evidence of plastic jugs with handles re-used.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop in soiled container.
- Critical - No handwashing sign provided at a handsink used by food employees. Mens restroom.
- No mop/service sink installed/available at establishment. Mop sink removed during wall repair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Dishware/equipment/single service items stored on paper.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exposed insulation and wood at bar area under beer bin. Raw wood shelves in dry storage room. Raw wood panel in kitchen.
- Observed area under steel beer bins with slimy build-up.
- Critical - Observed cutting board soiled. Corrected On Site.
- Critical - Observed food stored on floor. Oil jugs.
- Observed nonfood-grade containers used for food storage. Flour/sugar stored in containers lined with garbage bag.
- Critical - Observed raw animal food stored over cooked food. Shell eggs over cooked chicken in walk-in cooler. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Stuffed pasts shells dated 4/14 in kitchen reach-in cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Flour, sugar, water spray bottle.
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4/28/2011 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice.
- Outside of reach-down-freezer is not smooth and easily cleanable.i
- Critical. Observed buildup of black like substance on the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. SINGLE SERVICE CONTAINER .
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed expired Food Manager Certification. BRENDA
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. WRAPPED CHEESES IN WALKIN COOLER
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. MEATBALLS 99-120'F IN CROCKPOT Corrected On Site. TEMPERATURE TURNED UP
- Critical. No conspicuously located thermometer in holding unit. SMALL MAKETABLE UNIT
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. WATER FILTER BEHIND ICE MACHINE NOT DATED WHEN LAST REPLACED
- Observed equipment in poor repair. LID OF CHEST FREEZER Repeat Violation.
- Observed equipment in poor repair. INTERIOR OF ICE MACHINE (NEAR CHUTE) REPAIRED WITH STYROFOAM/DUCT TAPE
- Observed gaskets/seals on cold holding unit in poor repair. SMALL MAKETABLE UNIT
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed build-up of dust or dirt on nonfood-contact surface. DUST ON FAN COVERS IN WALKIN COOLER
- Observed open dumpster lid.
- Critical. Observed the presence of insects, rodents, or other pests. THOUSANDS OF WEAVALS (DEAD AND ALIVE) AROUND BAGS OF FLOUR IN DRY STORAGE ROOM Corrected On Site. ENTIRE AREA VACUUMED/CLEANED
- Critical. Portable fire extinguisher with expired inspection tag. For reporting purposes only. Repeat Violation.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. WATER IN SPRAY BOTTLE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHILLY BEEF 48'F IN REACHIN COOLER Corrected On Site.
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. MEATBALLS 103'F. NOT REHEATED WITHIN 2 HOURS Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. THERMOMETER IN PREP COOLER BROKEN
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. SUGAR
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair. CHEST FREEZER AND VEGETABLE CHOPPER BOTH REPAIRED WITH DUCT TAPE
- Observed old food stuck to clean dishware/utensils. PIZZA TRAYS
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. PREP COOLER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FOOD DEBRIS UNDER MICROWAVE, ON TOP OF DISH MACHINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. AC DUCTS/VENTS IN PREP AREA DUSTY. FAN COVERS IN WALKIN COOLER DUSTY. PORTABLE FAN IN PREP AREA DUSTY.
- Observed gaskets with slimy/mold-like build-up. WALKIN COOLER GASKET
- Observed single-service items stored on floor. BOX OF TO-GO CONTAINERS
- Critical. No handwashing sign provided at a handsink used by food employees. MENS RESTROOM
- Critical. Outer openings not protected with self-closing doors. SELF-CLOSER NOT ATTACHED AT BACK DOOR
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. TOP OF STAIRS
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. HASP LOCK ON WALKIN COOLER DOOR
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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