- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 3 bay sink area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Refrigerators. **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies room.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Mop stored 3 bay sink.
- Intermediate - Handwash sink used for purposes other than hand washing. Dirty bowl stored in it.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen. 77° after 3 minutes.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen. **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance, pink substance.
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light not functioning.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In buffet cold holding unit on buffet storing cream cheese and yogurt
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall in disrepair.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over rolls. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Gravy. **Corrected On-Site**
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.ladies
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. one. over reach in.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pepsi cooler. Corrected On Site. will use one of other two working reach ins that are within a two feet.
- Critical - Hand wash sink lacking proper hand drying provisions. Battery dead. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Light not functioning. several missing. Repeat Violation.
- Observed floor area(s) covered with standing water. kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in pepsi reach in Corrected On Site. rapid chilled, less than 4 hours.
- Plumbing system in disrepair. hand sink. kitchen, leaking at faucet.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. several out in kitchen.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor and wall junctures not coved. in disrepair, behind refrigerator
- Critical - Observed food being cooled by nonapproved method. sausage gravy, tightly covered.
- Observed wall in disrepair. behind refrigerator .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. gravy, batter, milk, etc.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. cinnamon rolls, buffet. not under sneeze guards .
- Indoor garbage storage area lacking adequate capacity. kitchen. small bucket.
- Light not functioning. kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sausage, gravy. eggs. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sausage gravy.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked eggs, buffet.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/4/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed precooked sausage patties in biscuits cold holding at 58 DEGREES FARENHEIT on buffet line.Establishment stated sausage biscuits are not reserved after breakfast .No written procedure for using time as a public health control for sausage biscuits .NOTE:PROVIDED INFORMATION ]. Corrected On Site.
- Critical. No conspicuously located thermometer in two white refrigerators in rear kitchen holding unit.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Observed display containers of breads,bagels and donuts are nlt protected when opened by customers does not provide protection to food. Repeat Violation.
- Critical. No three-compartment sink provided.Observed food worker when asked were multi use utensils are washed pointed to hand wash sink.She sakd she had no access to three compartment sink in longe/bar triple sink.Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions for food worker in rear kitchen.Fold worker using cloth towel to dry hands.
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1/26/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Self-service breakfast buffet lacking adequate sneezeguards or other proper protection from contamination for breads,sweet rolls, etc... .Observed display containers when opened by customers does provide protection to food. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions in rear preparation kitchen area.
- Critical. Handwashing cleanser and single service towels lacking at handwashing lavatory at lounge/bar.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/18/2008 | Routine - Food | Warning Issued |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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