Barnhills, 10301- 3202 Hwy 441 S, Leesburg, FL - Restaurant inspection findings and violations



Business Info

Name: BARNHILLS
Type: Permanent Food Service
Address: 10301- 3202 Hwy 441 S, Leesburg, FL 34788
License #: 4502163
Total inspections: 5
Last inspection: 1/29/2010

Restaurant representatives - add corrected or new information about Barnhills, 10301- 3202 Hwy 441 S, Leesburg, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed packaged food not labeled as specified by law.squirt bottle at bakery.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Observed walk-in cooler gasket torn/in disrepair.salad cooler
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.
  • Observed residue build-up on nonfood-contact surface.bakery
  • Equipment and utensils not properly air-dried.
  • Plumbing system in disrepair.heavy leak at faucet near dish area.
  • Critical. Observed handwash sink used for purposes other than handwashing.no utensils in sink. Bakery.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Hand wash sink lacking proper hand drying provisions.server area Corrected On Site.
  • Observed food debris accumulated on kitchen floor.mop sink
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed attached equipment soiled with accumulated dust.a/c returns
  • Lights missing the proper shield, sleeve coatings or covers.prep area
  • Critical. Observed toxic item stored by food.brasso. Corrected On Site.
  • Wet mop not hung to dry.
  • Observed unnecessary items on the premise.water heater room
1/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pudding at 48 d.f. at buffet Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Observed cutting board grooved/pitted and no longer cleanable.various
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Equipment and utensils not properly air-dried.
  • Plumbing system in disrepair.Meat room faucet leaking hot water.
  • Critical. Vacuum breaker mising at hose bibb.Need backflow preventer on hose side of y-connector
  • Critical. Observed the presence of insects, rodents, or other pests. Ants noted in storage area.
  • Ceiling tile missing.over ice machine
  • Observed wall soiled with accumulated black debris in drink box area.
  • No suitable facilities provided to store employee clothing and other possessions.
7/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/10/2009Routine - FoodCall Back - Complied
No report available. 1/28/2009Routine - FoodWarning Issued
No report available. 8/7/2008Routine - FoodInspection Completed - No Further Action

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