- Basic - Four dumpsters with lids open. ... All dumpster lids **Repeat Violation** ... ... To be Complied by next unannounced inspection.
- Basic - Shelf under preparation tables soiled with food debris and build up debris and/or rust. ... ... To be Complied by next unannounced inspection.
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09/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ... Ice machine exterior.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. ... Multiple in kitchen
- Basic - Clean cups/glasses not properly air dried - wet nesting. ... Wet nested at dishwasher.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. ... Pans on top shelves in kitchen.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. ... Some areas of Kitchen/Warewash area are without cove molding.
- Basic - Food stored in holding unit not covered. In walk.in.cooler the following items are uncovered: corned beef briskest, cooked cut potatoes, potato pancakes, sliced tomatoes AND cooked vegetable mix and cooked onions in shallow hotel pans immediately below walk.in.cooler evaporator. **Repeat Violation**
- Basic - Four dumpsters with lids open. ... All dumpster lids **Repeat Violation**
- Basic - Garbage enclosure area in disrepair. ... In disrepair or just being left completely open to infestation.
- Basic - Grease accumulated under cooking equipment. ... Heavy grease under cook line equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. ... At front deli service area.
- Basic - No conspicuously located ambient air temperature thermometers in holding units.
- Basic - Reuse of single-use plastic tubs. reused on cook line. placed inside stainless steel hot table at 175°
- Basic - Shelf under preparation tables soiled with food debris and build up debris and/or rust.
- Basic - Walk-in cooler floor soiled. **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. ... Repeatedly back and forth between dirty and clean without handwashing.
- High Priority - Employees failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Vacuum breaker missing at hose bibb. Outside rear door to the right.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. ... Undercounter refrigerator on cook line.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. ... Trash on ground around open dumpsters in a garbage enclosure that is totally left opened with "no" visible attempt to close it or control infestation from muscovy ducks and large birds. This has become a feeding ground for ducks/ducklings. 20 + were easily counted outside kitchen door during visit.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler shelves soiled with food debris. ... Undercounter on cook line
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk.in.cooler numerous items held more than 24 hours are not dated including: potato salad, corned beef, beef brisket, turkey breast, potato pancakes, cooked potatoes, sliced tomatoes. **Repeat Violation**
- Intermediate - Slicer blade guard soiled with old food debris. ... dried encrusted food debris build up on both slicers and the 'Hobart' buffalo chopper.
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Soil residue in food storage containers. **Repeat Violation**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. ... "Class K" portable extinguisher near ice machine is removed from mounting and stored on milk crate. **Repeat Violation**
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07/11/2014 | Routine - Food | Warning Issued |
- Basic - Cutting boards in prep area have cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. ... Prep area electric slicer table.
- Basic - Floor area(s) covered with standing water. ... Walk.In.Cooler...
- Basic - Open dumpster lid.
- Basic - Shelves under preparation tables throughout facility are soiled / oxidized / rusted.
- Basic - Stored food not covered in walk-in cooler. ... Lentil soup (in shallow hotel pan below evaporator). ... Roasted turkey.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer shelves soiled with encrusted food debris. ... Metro-type shelving and bakers racks and trays.
- High Priority - Raw animal food stored over ready-to-eat food. ... Raw shell eggs above pickles/sauces.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Roasted turkey, lentil soup, cole slaw, potato pancakes, cooked potatoes, prepped Texas toast,
- Intermediate - Soil residue in food storage containers. **Repeat Violation**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. ... "Class K" portable extinguisher near ice machine is removed from mounting and stored on milk crate.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Beneath prep tables.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Stored food not covered in walk-in cooler. ... sauces, soups. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Raw animal food stored over ready-to-eat food. ... In WALK.IN.COOLER... Raw shell eggs above ready to eat. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. ...PREP.AREA...
- Intermediate - Soil residue in food storage containers. ...plastic containers holding bagels, split peas, beans, peeled onions.
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Plastic bowl in matzo meal. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Hood filter in disrepair
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop for ice machine. Corrected On Site.
- Critical - Label on a food item packaged on-site lacking required information. Stuffed cabbage in the front self serve cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Bagel containers on cooks line.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board on cooks line.
- Observed gaskets/seals on cold holding unit in poor repair. 3 door bainmarie cooler on the cooks line.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladlee for poached eggs Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. lowboy reachin in waitress area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salami hanging behind the front counter.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth sanitizer under prep table at least 400+ ppm chlorine.
- Critical - Observed uncovered food in holding unit/dry storage area. Prepped onions in walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. wiping cloth bycoffee maker.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Broccoli chowder dated 7/17/12
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. All under counter shelving in the prep area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fire extinguishers in the prep area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. The outside of the Greek dressing container in the prep area.
- Critical - Observed encrusted material on can opener. Prep area.
- Critical - Observed food stored on floor. Bagels in bags behind the bagel display. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Upright glass door reachin cooler in the prep area.
- Observed grease accumulated under cooking equipment. Kitchen
- Critical - Observed interior of microwave soiled. Cook's line .
- Critical - Observed live flies under a prep table in the prep area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked pasta in the wait station , Corrected On Site by icing down.
- Critical - Observed soil buildup inside ice bin at the soda dispenser in the wait station.
- Critical - Observed toxic item stored by food. Various chemicals stored on the same with liquid whirl and egg shade in the kitchen
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). broccoli chowder.
- Wet wiping cloth not stored in sanitizing solution between uses. Prep area. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Prep area. Corrected On Site.
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7/18/2012 | Routine - Food | Warning Issued |
- Critical - Label on a food item packaged on-site lacking required information. Packaged foods packed on site in a self serve display reachin freezer. Repeat Violation.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area. Ice machine is in an outdoor room with no door behind the building and the ice machine is not locked. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Food storage containers in the prep room.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving in the prep room.
- Observed clean utensils/equipment stored in dirty drawers, racks, pans or toilet rooms, or between equipment/walls. Ice scoop for the outdoor ice machine. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher.
- Observed equipment in poor repair. Ice machine door is in disrepair and does not close properly. Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands. Handsink in the service area used for dumping ice and wiping cloth in the sink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plastic bowl used to dispense matzo meal Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used as a scoop for precooked potatoes, plastice bowl used to dispense spices.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Fliptop reachin cooler on the cook's line. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Glass door reachin cooler in the prep area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 3 pans of cooked potatoes on a rack in the kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked onions and mashed potatoes on the cook's line .
- Critical - Observed soil buildup inside ice bin. Soda machine.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses. Cook's line . Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Not all reused food storage containers are labeled in the walkin cooler.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. server area, Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times by 3 compartment sink , Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Server area. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. I\e scoop ontop of ice machine not in a clean container. Repeat Violation.
- Critical - Label on a food item packaged on-site lacking required information.
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler in server area
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler on the cook's line.
- Critical - No conspicuously located thermometer in holding unit. Tru glass door reachin cooler
- Critical - No handwashing sign provided at a handsink used by food employees. Front counter.
- Critical - No handwashing sign provided at a handsink used by food employees. Server area. Repeat Violation.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Corrected On Site.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area. Outside Ice machine is not lo\ked up.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook only wearing 1 glove, then bare hands the bagels Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed a waitress pick up a cut lemon bare handed. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed cloth used as a food-contact surface. Dishwasher is wiping clean plates with a cloth. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer by hot water heater.
- Observed equipment in poor repair. Outside ice machine door.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Hand soiled by 3 compartment sink . Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Behind the front counter Repeat Violation.
- Critical - Observed interior of microwave soiled. Cook's line .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cook's line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pooled eggs and egg whites in the reachin cooler on the cook's line. Corrected On Site by moving to the walkin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pooled eggs and egg whites on cook's line . Corrected On Site. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. potato pancakes, soup, cooked meats in walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Prepared and cooked foods in the walkin cooler . Repeat Violation.
- Unwrapped single-service utensils not presented so that only the handles are touched. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Cook's line . Repeat Violation.
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7/26/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service items properly stored, handled, dispensed
- Storage/handling of clean equipment, utensils
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toxic items labeled and used properly
- Wiping cloths clean, used properly, stored
- Wiping cloths clean, used properly, stored
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food maintained at proper temperatures
- Critical - Original container: properly labeled, date marking
- Other conditions sanitary and safe operation
- Critical - Potentially hazardous food properly thawed
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. in reach-in cooler iwait station
- Critical. No conspicuously located thermometer in holding unit. true Ric next to water heater and Ric on cookline
- Critical. Observed potentially hazardous food thawed in standing water. turkey
- Critical. Observed raw animal food stored over cooked food. chicken over cooke vegetables in walk-in cooler Repeat Violation.
- Critical. Observed raw animal food stored over cooked food. eggs stored on bucket with cooked onions in walk-in cooler Repeat Violation.
- Critical. Observed improper use of drinking glass with no handle used to dispense ready-to-eat food. ice at wait station. Note: need to use ice scoop ! Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. waitress touched lemons with bare hands Corrected On Site. Repeat Violation.
- Critical. Observed employee eating in a food preparation or other restricted area. on cookline
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. true reach-in cooler next to water heater
- Critical. Observed soiled reach-in cooler gaskets. cookline
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with food debris and soil deposits. on hobart grinder in prep room
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. true reach-in cooler next to water heater
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. on cookline
- Observed build-up of grease on nonfood-contact surface. hood and hood filters Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of bain marie and prep table shelf and legs underneath in wait station
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of reach-in cooler in wait station
- Observed build-up of dust and dirt on nonfood-contact surface. A/C vents and ceiling tiles in kitchen Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs throughout Repeat Violation.
- Observed build-up of dust and dirt on nonfood-contact surface. fan guard and ceiling in walk-in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs and rolling carts in walk-in cooler
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gap on upper side
- Observed grease and debris accumulated under cooking equipment, coolers and prep tables in kitchen, prep room and wait station.
- Observed wall soiled with accumulated food debris and/or grease. throughout
- Observed ceiling in disrepair. several ceiling tiles with water damage stains
- Observed ceiling soiled with accumulated food debris. throughout
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-30-1 Shelves in walk-in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. OBSERVED RUSTED & PITTED, REPLACE.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. ALL.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. HOOD FILTERS.
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5/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. SMOKED SALMON.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ROAST BEEF. Repeat Violation.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. TURKEY BREAST.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SLICED MEATS. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. TUNA & EGG SALAD. Repeat Violation.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. SMOKED SALMON.
- Critical. Observed food being cooled by nonapproved method. POTATOS AT ROOM TEMPERATURE.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS ABOVE ONIONS IN WALK IN COOLER.
- Critical. Observed food stored on floor. POTATOS.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. COOKED ONIONS.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. RAW EGGS TO BREAD.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. BIRTHDAY MUFFIN.
- Observed employee with no hair restraint. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed insect control device installed over food preparation area. BUG LIGHT.
- Shelves in walk-in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. OBSERVED RUSTED & PITTED, REPLACE.
- Critical. Observed soiled reach-in cooler gaskets. ALL.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS.
- Observed utensils stored in crevices between equipment. KNIVES.
- Observed single-service articles stored without protection from contamination. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. ABOVE STOVE.
- Critical. Vacuum breaker mising at hose bibb. OUTSIDE REAR DOOR.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing. POTATO STORAGE.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed open dumpster lid.
- Observed dusty ceiling tiles and/or air conditioning vent covers. THROUGHOUT KITCHEN.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. ABOVE STOVES.
- Critical. Identity of food or food product misrepresented. "IMITATION CRAB MEAT" MISREPRESENTED ON MENU IN CRBMEAT SALAD.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/15/10.
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3/15/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Potato leak soup not cooled correctly
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Potato leak soup
- Critical. No conspicuously located thermometer in holding unit. Kitchen prep room cooler
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Slicer next to handsink front counter no splashguard
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed employee with no hair restraint. front counter
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair several shelves and cooler in prep area
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Old aluminum foil, old cardboard used as shelves covers
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of grease on nonfood-contact surface. Cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. soda tower
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Several shelves and inside coolers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Foil and cardboard shelves covers
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates
- Observed single-service articles stored without protection from contamination. To Go items not protected
- Critical. No handwashing sign provided at a handsink used by food employees. front counter
- Observed food debris accumulated on kitchen floor. Wait station
- Observed wall soiled with accumulated grease. kitchen line
- Observed attached equipment soiled with accumulated grease. Hood filters
- Observed ceiling soiled with accumulated food debris.
- Observed personal care item stored with food. Purse in dishwasher room
- Wet mop not hung to dry.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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