- Basic - Cloth used as a food-contact surface.Noodles in reach in cooler.
- Basic - Covered rice stored near sink exposed to splash.Lid is exposed to contamination.
- Basic - Employee beverage container on a food preparation table . **Corrected On-Site** **Repeat Violation**
- Basic - Mushrooms not washed prior to preparation. **Corrected On-Site**
- Basic - Nonfood-grade bags used in direct contact with food.Raw chicken in upright freezer.
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.Rice.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Flour batter in reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food.Raw shell eggs stored over peanut sauce in reach in cooler. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Buildup of soiled material on dishwashing racks. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap. Cabbage.Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets .
- Basic - Employee beverage container on a food preparation table .
- Basic - Ripped/worn tin foil used as food-contact shelf cover.Stove area. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface.Stove in kitchen.
- High Priority - Employee touched phone and then engaged in food preparation, without washing hands. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.Open package of chicken stored over mushrooms in upright cooler .Open package of raw shrimp stored over French fries in upright freezer.
- Intermediate - Buildup of soiled material on dishwashing racks. **Repeat Violation**
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Raw shell eggs next to water melon in upright cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.Raw shell eggs stored over ginger in upright cooler. **Warning**
- Intermediate - Interior of freezer soiled with accumulation of food residue.Upright freezer. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions. **Warning**
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12/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils stored in dirty container. **Warning**
- Basic - Food debris accumulated throughout the kitchen floor. **Warning**
- Basic - Food stored on floor.Onions and coconut milk in kitchen. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.Dishwashing racks. **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food without washing hands. Handled vegetables. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Raw shell eggs next to water melon in upright cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Rice held more than four hours discarded by operator. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.Raw shell eggs stored over ginger in upright cooler. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Food storage containers soiled. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by onions. **Warning**
- Intermediate - Interior of freezer soiled with accumulation of food residue.Upright freezer. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.Upright reach in cooler . **Warning**
- Intermediate - Reach-in cooler shelves soiled with debris.Drink station. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning**
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10/30/2013 | Routine - Food | Warning Issued |
- Basic - Dishwashing racks soiled with encrusted food debris.
- Basic - Employee with no hair restraint while engaging in food preparation.Cook.
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - Nonfood-grade paper used in direct contact with food.
- Basic - Unwashed mangoes stored over egg rolls in upright cooler.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name.Corn starch ,vinegar at cooks line.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee touched aprons with gloves on his hands and continued cooking. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Corn starch held less than four hours.
- High Priority - Raw animal food stored in same container as ready-to-eat food.Cooked chicken and partially cooked chicken in same container.
- High Priority - Raw animal food stored over cooked food.Open package of raw chicken stored over egg in walk in cooler.
- High Priority - Raw animal food stored over ready-to-eat food.Open package of chicken stored over French fries in upright freezer.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled.Glass cleaner at servers area.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on the dishwashing racks .
- Observed gaskets with slimy/mold-like build-up.Cooks line area by eggs.
- Critical - Observed interior of reach-in freezer soiled with accumulation of residue.
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12/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times.Blocked by trash can.
- Critical - No conspicuously located thermometer in cold holding unit.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on the dishwashing racks .
- Observed clean tongs stored on oven door .
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.Cooks line area by eggs.
- Critical - Observed glass cleaner stored next to soda at dry storage area .
- Critical - Observed interior of reach-in freezer soiled with accumulation of residue.
- Observed nonfood-grade containers used for food storage.Can of open mushroom .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Bean sprouts placed in reach in cooler.
- Critical - Observed potentially hazardous food thawed at room temperature.Shrimp in kitchen .
- Critical - Observed raw animal food stored over ready-to-eat food.Open package of raw chicken stored over bean sprouts in reach in cooler at cooks line area .
- Observed residue build-up on nonfood-contact surface.All equipment in kitchen .
- Observed residue build-up on nonfood-contact surface.Side of fryers.
- Observed residue build-up on nonfood-contact surface.Top of stove.
- Critical - Observed soil residue in storage containers.Under table in cooks line .
- Critical - Observed the presence of a lizard in kitchen . Corrected On Site.
- Observed towel placed under cutting board . Corrected On Site.
- Critical - Observed unlabeled spray bottle.Degreaser in kitchen .
- Observed wall soiled with accumulated debris.Shelf behind dry storage area .
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door . Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.Vinegar in cooks line area .
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10/26/2012 | Routine - Food | Warning Issued |
- Critical - Hand sink missing in food preparation room or area.
- Critical - No conspicuously located thermometer in cold holding unit.Cooks line.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed attached equipment has an open space under the hood suppression system.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Tapioca in cooks line .
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
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1/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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