- Basic - Cutting board has cut marks and is no longer cleanable. Cook line
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Waffles and mixed vegetables. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Plastic containers
- Basic - Prep table bottom shelf with rusted/pitted surface.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook station
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
|
08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ butter, whipped cream condiment draw **Warning**
|
3/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Warning**
- Basic - Clean equipment stored on floor./ ice buckets **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ butter, whipped cream condiment draw **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature./ roast beef still frozen re- educated **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ pooled eggs ice bath recommended rapid chill **Warning**
- Intermediate - All Food manager certification on site expired. **Warning**
- Intermediate - Heavy Accumulation of black/green mold-like substance inside lip of the ice bin. **Warning**
- Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles./ dinning area **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
1/10/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Holding cooler not maintaining 41° or below. Unit turned off due to storm this morning. Operator turned unit back on. Ambient temp 38° **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Fan cover in walk-in cooler has accumulation of ice.
- Basic - Old labels on containers in clean dish storage **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 58°, turkey 45°, sliced roast beef 60°. Cooler turned off due to storm. Foods in cooler less than 4 hours. Recommended rapid chill.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Facility is currently using a corporate employee training that is not recognized by DBPR at this time. Operator stated that this location will re certify staff using an approved food handlers training system
|
8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor. In the walk in freezer
- Basic - Food storage container/container lid cracked or broken.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food containers cracked
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.- employees trained by national registry of food safety professionals, please have training for employees within 60 days after date of hire
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- walkin cooler door handle
- Observed old labels stuck to food containers after cleaning.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Observed single-service articles improperly stored.- togo containers not stored inverted
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.- walkin cooler gaskets
- Observed ice scoop with handle in contact with ice.
- Critical - Observed moderate buildup of slime in the interior of ice machine. Corrected On Site.
- Observed single-service articles improperly stored.- togo containers not stored inverted
- Observed walk-in cooler gasket torn/in disrepair.
|
6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.- duct tape used on ice machine
- Light sheild cracked over dry storage
- Observed employee with no hair restraint. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
|
12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/29/2011 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable.- back storage room
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food containers
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed expired Food Manager Certification.- All CFM expired- This violation must be corrected by : 12-28-11.
- Critical - Observed food being cooled by nonapproved method.- tight lids
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.-quat at three compartment sink at 300+
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.- three compartment sink- Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
|
10/24/2011 | Routine - Food | Warning Issued |
- Observed cutting board moderate grooved/pitted and no longer cleanable. Repeat Violation.
- Observed equipment in poor repair./interior of reach in draw sandwich line cracked
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed garbage on the ground and/or pad around dumpster./and bag of trash on top of dumpster
- Critical - Observed heavy buildup of slime on cheese dispensing nozzles.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./to go boxes sandwich line
- Critical - Observed unlabeled spray bottle./cleaner Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses./prep and sandwich line areas Corrected On Site.
|
3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ liquid eggd recommended rapid chill Corrected On Site.
- Observed cutting board heavily grooved/pitted and no longer cleanable/sandwich make line
- Observed nonfood-contact equipment in poor repair/handle on walk in cooler
- Critical. Observed heavy buildup of slime in the interior of ice machine.
- Critical. Observed mild encrusted, soiled material on tomatoe slicer.
- Critical. Observed heavy buildup of slime on soda dispensing nozzles/dining area Corrected On Site.
- Observed mild build-up of food debris on bottom of prep table shelf
- Critical. Observed a couple of live flies in kitchen/dining area
- Critical. Outer openings of establishment cannot be properly sealed when not in operation./1/4 inch gap on back door
- Observed smalk hole in wall./behind 3 compartment sink
- Critical. Observed toxic item improperly stored./on prep table Corrected On Site.
- Critical. Observed unlabeled spray bottle./on chemical shelf-manager dumped not sure what it is Corrected On Site.
- Critical. Observed spray bottle contents not legible on trash bin dining room
|
9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed moderate soil residue in storage containers. Repeat Violation.
- Critical. Observed buildup of calcification like residue on spinner inside shake machine Repeat Violation.
- Critical. Observed mildly encrusted, soiled material on slicer.
- Critical. Observed unlabeled spray bottle./bleach bottles
- Critical. Observed gas hot water heater heavily rusted with aluminum foil covering. For reporting purposes only. Repeat Violation.
|
3/2/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area./on salad prep table possible cross contamination
- Wet wiping cloth not stored in sanitizing solution between uses/prep area
- Critical. Observed moderate soil buildup inside ice bin. Repeat Violation.
- Critical. Observed buildup of slime on ice dispensing nozzles./dining area Corrected On Site.
- Critical. Observed the interior spinner in shake machine heavy cakcification like substance build up
- Observed moderate build-up of grease on the side of fryer
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster./outside the enclosure
- Observed moderate dusty ceiling tiles and/or air conditioning vent covers./restrooms Repeat Violation.
- Wet mop not hung to dry.
- Critical. Observed gas venting in disrepair./gas hot water heater rusted observed aluminum foil over rusted area For reporting purposes only. Repeat Violation.
|
2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./sausage gravy Corrected On Site.
- Critical. Observed food stored on floor./buns Corrected On Site.
- Critical. Observed buildup of calcification like material in the interior of ice machine.
- Critical. Observed encrusted, soiled material the cheese dispener
- Drain cover(s) missing./mop sink Corrected On Site.
- Observed dumpster rusted out ,doors are not properly on sides of unit
- Observed hole in ceiling./tile where monitor was moved
- Observed dusty ceiling tiles and/or air conditioning vent covers./restrooms
- Critical. observed gas hot water heater rusted out on bottom insulation showing-also teflon sheets hanging from pipe just above unit to dry For reporting purposes only
|
9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Arby's, 1605 U S Hwy 1, Vero Bch, FL »