- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Warning**
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10/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - High Priority - Dead roaches on premises. Two dead roaches in divining room- Two dead roaches in dry storage- **Warning**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Warning**
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10/17/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food stored on floor.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. NO LIGHTS WALK IN COOLER
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. PLATES ON COOK LINE SHELVES NOT INVERTED DOWN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SHELVES ON COOK LINE
- Critical - Observed food stored on floor. BAG OF FLOUR DRY STORAGE
- Critical - Observed food stored on floor. BAG OF ICE WALK IN FREEZER
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Observed uncovered food in holding unit/dry storage area. SEVERAL ITEMS IN REACH IN COOLER
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVE WHERE CLEAN DISHES ARE STORED
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN HWS
- No copy of latest inspection report.
- Critical - Observed food stored on floor. WALK IN FREEZER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BAKED LASAGNA NOT DATE LABELED
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. BAGS OF PASTA UNDER SLICER PREP TABLE
- Critical. Observed food stored on floor. PASTA REACHIN COOLER
- Critical. Observed food stored on floor. BAG OF POTATOES WALK IN COOLER
- Observed residue build-up on nonfood-contact surface. SHELVES REACH IN REACH IN COOLERS
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. COOKS PREP TABLE
- Observed food debris accumulated on kitchen floor. WALK IN COOLER
- No copy of latest inspection report.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN RIC
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed knife block in use to store knives.
- Observed single-service articles improperly stored.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under Paragraph (B) of this section, in the FOOD with their handles above the top of the FOOD and the container; (B) In FOOD that is not POTENTIALLY HAZARDOUS with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon;
- Critical. Preset Tableware. If TABLEWARE is preset: (A) It shall be protected from contamination by being wrapped, covered, or inverted; (B) Exposed, unused settings shall be removed when a CONSUMER is seated; or (C) Exposed, unused settings shall be cleaned and SANITIZED before further use if the settings are not removed when a CONSUMER is seated.
- Critical. Please see inspection report for more details.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. KNIVES STORE IN UN CLEANED AREA Corrected On Site.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
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8/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/9/2009 | Routine - Food | Warning Issued |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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