- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food. observed raw chicken over pasta in reachin cooler
- Critical. Observed food stored on floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean equipment stored on floor.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Exit signs not giving proper direction. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.at front serving area.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatballs in walkin cooler.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken stored ontop of raw ground beef in walkin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stored above garlic in walkin cooler. Corrected On Site.
- Critical. Observed food stored on floor. Walkin freezer .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed employee with no hair restraint.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM
- Critical. No handwashing sign provided at a handsink used by food employees next to pizza oven.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 11/18/2008 | Routine - Food | Warning Issued |
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