- Basic - Carbon dioxide/helium tanks not adequately secured behind the bar. Bottle secured while still present. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up on walk in cooler.
- Basic - In-use tongs stored on oven door handle. Tongs removed while still present. **Corrected On-Site**
- Basic - Light not functioning under cooking hood in kitchen.
- Basic - Water leaking from faucet/faucet handle at the handwash sink next to the three compartment sink.
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of ice machine cleaned while still present. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed multiple opened contained of whipped cream without proper date marking in walk in cooler.
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11/13/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured behind the bar.
- Basic - Employee personal items stored in or above a food preparation area. Observed cell phone and keys on food prep surface. Item were removed. **Corrected On-Site**
- Basic - Food stored in undrained ice. Observed fish in undrained ice in walk-in cooler.
- Basic - Interior of microwave soiled with encrusted food debris between reach in cooler and dishwash station.
- Basic - Stored food not covered in walk-in cooler. Observed container holding fish on shelf uncovered.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes 45°F and tomato sauce 45°F at the reach in cooler across from the stove. Chef states the items were preped one hour before inspaction. Unit is operational.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed measuring cup and utensils placed on Handwash sink next to dishwash station. Items were removed. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach (per dishwash employee) without proper labeling.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food contaminated by unsanitized equipment. See stop sale. Observed container with chicken in reach In cooler with a towel draped over the chicken. Operator removed the towel while still present. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. Tongs removed while present. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees near the dish wash area and the wait area.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/5/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Hand sink missing in food preparation room or area. Service station containing beverage, soup items. Sink removed since last inspection, plumbing still present. **Warning** Next unannounced inspection
- Observed attached equipment soiled with accumulated grease. Hood filters **Warning** Next unannounced inspection
- Critical - Observed expired Food Manager Certification. Thomas Sisson, 7/6/2010 certificate expired. **Warning** Next unannounced inspection
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12/19/2012 | Routine - Food | Emergency Order Callback Complied |
- Critical - Hand sink missing in food preparation room or area. Service station containing beverage, soup items. Sink removed since last inspection, plumbing still present. **Warning**
- Observed attached equipment soiled with accumulated grease. Hood filters **Warning**
- Critical - Observed expired Food Manager Certification. Thomas Sisson, 7/6/2010 NRFSP certificate expired. **Warning** On callback, not present.
- Observed food debris accumulated on kitchen floor. Underneath cook line equipment, coolers in kitchen **Warning** On callback, still needs some cleaning in cook line.
- Critical - Observed roach activity as evidenced by live roaches found. One live roach in oven, one live roach under 3-compartment sink **Warning** On callback, 14 live roaches in ovens in cook line. Operator states ovens are not in use.
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12/18/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand sink missing in food preparation room or area. Service station containing beverage, soup items. Sink removed since last inspection, plumbing still present. **Warning**
- Observed attached equipment soiled with accumulated grease. Hood filters **Warning**
- Critical - Observed expired Food Manager Certification. Thomas Sisson, 7/6/2010 certificate expired. **Warning**
- Observed food debris accumulated on kitchen floor. Underneath cook line equipment, still needs cleaning. **Warning**
- Critical - Observed roach activity as evidenced by live roaches found. Observed 14 live roaches in ovens in cook line. Operator states ovens are not in use. **Admin Complaint** **Repeat Violation**
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12/18/2012 | Routine - Food | Emergency order recommended |
- Critical - Hand sink missing in food preparation room or area. Service station containing beverage, soup items. Sink removed since last inspection, plumbing still present. **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions. Back food prep room **Warning**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. More than 4 employees present engaged in food preparation, bartender, waitstaff. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In cook line area **Corrected On-Site** **Warning**
- Observed attached equipment soiled with accumulated grease. Hood filters **Warning**
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Server cutting bread for customers with bare hands **Warning**
- Critical - Observed dead roaches on premises. Several dead roaches in roach traps in oven, on kitchen floor underneath equipment **Warning**
- Critical - Observed expired Food Manager Certification. Thomas Sisson, 7/6/2010 NRFSP certificate expired. **Warning**
- Observed food debris accumulated on kitchen floor. Underneath cook line equipment, coolers in kitchen **Warning**
- Critical - Observed roach activity as evidenced by live roaches found. One live roach in oven, one live roach under 3-compartment sink **Warning**
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12/17/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. salad cooler area Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. storing silverware rack on sink in warewash area
- Critical - Reduced oxygen packaged food label lacking use by date. steaks, lamb, etc. [establishment does own sealing] in refrigerator in back area
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm chlorine Corrected On Site. new sanitizer container, now 50-75 ppm
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. need quaternary ammonium strips at 3 compartment sink
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/12/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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