- Basic - Build-up of grease on nonfood-contact surface. On side of fryers between stove and fryers **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on sides of door for right side kitchen exit, door in office for exit outside has small openings/holes **Warning**
- Basic - Fan cover in reach- in cooler has accumulation of dust/debris. Stand up cooler in back **Warning**
- Basic - Grease accumulated under cooking equipment. Under stover and fryers **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler across from fryers **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Back area **Warning**
- Basic - Soiled reach-in cooler gaskets. All coolers **Warning**
- Basic - Wall soiled with accumulated food debris. Wall and PCP piping under three compartment sink has food and grease build up **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Inside coolers at cook line and in back prep area **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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08/19/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour bin **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On covers/lids to bread crumbs and flour containers **Warning**
- Basic - Build-up of grease on nonfood-contact surface. On side of fryers between stove and fryers **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Knife at cook line in between cooler and table **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on top of roll rack by pizza oven **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on sides of door for right side kitchen exit, door in office for exit outside has small openings/holes **Warning**
- Basic - Fan cover in reach- in cooler has accumulation of dust/debris. Stand up cooler in back **Warning**
- Basic - Food stored in holding unit not covered. Wings made on Wednesday 8/13 not covered in back cooler **Warning**
- Basic - Food stored on floor. Bag in boxes of soda on floor in back prep area and tray of dough on floor under pizza oven at front counter **Warning**
- Basic - Grease accumulated under cooking equipment. Under stover and fryers **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. Large area of grease patch ( 5 feet by 10 feet ) on grass in back area by grease trap. Also mop sink in office is not accessible and mop water is being dump on ground outside per owner **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Old labels stuck to food containers after cleaning. Old dates labels on containers of food for July and May per owner **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler across from fryers **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Back area **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Foil on standing shelf by fryers are torn and have a grease build up **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of microwave on cook line **Warning**
- Basic - Soiled reach-in cooler gaskets. All coolers **Warning**
- Basic - Wall soiled with accumulated food debris. Wall and PCP piping under three compartment sink has food and grease build up **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - mop sink or curbed cleaning facility provided not accessible. Mop sink is In corner of office with equipment, chairs and shelves in blocking access **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Tomatoes 45f, ham 48f, cheese 51f, cheese 52, ricotta cheese 45, sausage 46, sausage links 48f. All products per cook only placed in cooler by pizza oven at 2:45pm Corrective action taken all products placed on working cooler **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at less than 135 degrees Fahrenheit. Cook line 82f and flour and oil roux at cook line at 92f Both of these items not on time as a public health plan **Warning**
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. Pizza 130f display case **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Only pizza on time as public health at this time. Per cook pizza only taken out at 2:45pm corrective action taken and time mark done for pizza **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw cut chicken over soup in cooler by fryers **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical spray bottles hanging on shelf with clean cups and plates **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Inside coolers at cook line and in back prep area **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Hand sink in back area by 3 bay has a strainer in basin with ice, straws and cut lemons from drinks. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored on top of the sink. Tray of pizza dough on top of hand sink at cook line by pizza oven **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water at hand sink at cook line by fryers and hand sink in back prep area **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.hand sink cook line by fryers **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza make table at cook line by pizza oven **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken wings and pasta made Wednesday 8/13 per owner **Warning**
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08/15/2014 | Complaint Full | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pizza cook **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. Pizza cook **Repeat Violation**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. At soda machine **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors.
- Basic - Reach-in cooler gasket torn/in disrepair. All
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Flour,salt **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink. By three compartment sink and front by soda machine
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front line **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By pizza table **Corrected On-Site**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Both cooks
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored in dry storage area not covered. Pasta
- Basic - Outer openings not protected with self-closing doors.
- Basic - Working containers of food removed from original container not identified by common name. Flour
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. Pizza at 102 f . Explained time as public health control measure.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cut meats in back room reach in cooler.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.flour
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.sugar
- Basic - Outer openings not protected with self-closing doors.both back doors
- Basic - Reach-in cooler gasket torn/in disrepair.by the wall
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.diced ham 45 f As per cook he just diced
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking . Pizza and garlic and oil using time not marked Less than three hours.
- High Priority - Raw animal food stored over ready-to-eat food.raw shell eggs over bag of spinach in reach in cooler **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.on second one
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By three compartment sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by the grill
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair, reach in coolers back kitchen area.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up, reach in coolers back kitchen area.
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10/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, deli unit had ambient temp of 48f.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed employee with no hair restraint, cooks.
- Critical - Observed encrusted material on can opener.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink, sanitize, washed, rinse.
- Observed gaskets with slimy/mold-like build-up, reach in coolers back kitchen area.
- Observed gaskets/seals on cold holding unit in poor repair, reach in coolers back kitchen area.
- Critical - Observed handwash sink used for purposes other than handwashing, use as dump sink by 3 compartment sink.
- Critical - Observed obstructed emergency exits, stairs, hallways or egress, blocked with buckets by 3 compartment sink, and kegs in office. For reporting purposes only.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, heavy cream.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, throughout .
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10/25/2012 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable. Layer peeling from ceiling tiles.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Drain cover(s) missing. under 3 compartment sink.
- Heat exhaust pipe of pizza oven is not tight-fitting and firmly held in place at top of extraction hood - leaving open spaces. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Observed food debris accumulated on kitchen floor. Around water heater and under 3 compartment sink .
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Pizza prep employee wearing watch.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. In sugar and flour containers. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In feta cheese - make table. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Use of trash can black bags for storage of bread rolls.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Grated mozarella 44F in reach in cooler. Make table: salami 44F, ham 45-47F, pasta 44F - placed in freezer for cooling.
- Observed reuse of single-service articles. Reuse of lip rimmed feta containers for pizza sauce.
- Observed soiled apron item stored with clean food containers. Corrected On Site.
- Observed wall soiled with accumulated food debris. Above and below 3 compartment sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagne and cooked chicken - stored longer than 24 hours.
- Wall not smooth and easily cleanable. Paint peeling/bubbling - wall behind 3 compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
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