- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Equipment in poor repair.prep cooler#3/frontline
- Basic - Food stored on floor.flour/kitchen **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.kitchen
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.walk in cooler
- Basic - Working containers of food removed from original container not identified by common name.sugar/salt/ktchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.prep cooler#3/frontline/corrective action taken/moved potentially hazardous foods to another cooler **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By dishmachine **Corrected On-Site**
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.kitchen
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.chicken/kitchen **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Working container of food not labeled in English. Sugar/kitchen
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site**
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Groundbeef **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.kitchen
- High Priority - Raw animal food stored over ready-to-eat food.raw eggs/meatballs/reach in cooler/kitchen **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
- Intermediate - Spray bottle containing toxic substance not labeled.glass cleaner/frontline **Corrected On-Site**
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Pizza prep area.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine > 200 ppm.
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm . service call pending.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
- Critical - Observed uncovered food in holding unit/dry storage area. piece of bell pepper in sugar bin.
- Critical - Observed uncovered food in holding unit/dry storage area. sugar bin not covered.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. preping unit at 50-51 degrees F . service call advised . relocate PHF to other cooling units until repaired .
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Observed walk-in cooler gasket torn/in disrepair.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.kitchen
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.kitchen
- Critical - Observed food stored on floor.lettuce /kitchen Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen
- Observed residue build-up on nonfood-contact surface.fan covers/walk in cooler
- Critical - Working containers of food removed from original container not identified by common name.flour/frontline
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.kitchen
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions.by dishmachine
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
- Critical - Observed encrusted, soiled material on slicer.kitchen
- Observed single-service articles improperly stored.catering platters/kitchen
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/ice machine
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.kitchen
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head.kitchen
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.lime deposit/dishmachine
- Violation: 51-18-1 No copy of latest inspection report.
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7/15/2011 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/ice machine
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07/10/11.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 07/10/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/10/11.
- Critical - Observed buildup of slime in the interior of ice machine.kitchen
- Critical - Observed buildup of soiled material on mixer head.kitchen
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.crumble cheese /prep cooler/kitchen Corrected On Site.
- Observed residue build-up on nonfood-contact surface.lime deposit/dishmachine
- Critical - Observed toxic item stored by food.cleaner/storeroom Corrected On Site.
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5/10/2011 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over cooked food.chicken /walk in cooler Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
- Observed employee with no hair restraint.kitchen Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.kitchen
- Critical. Observed handwash sink used for purposes other than handwashing.by dishmachine Repeat Violation. Corrected On Site.
- Ceiling tile missing.kitchen Repeat Violation.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.garbanzo beans/kitchen
- Critical. Observed food stored in ice used for drinks.soda cans/ice machine
- Critical. Observed soil residue in storage containers.sugar/flour/kitchen
- Critical. Observed handwash sink used for purposes other than handwashing.by dishmachine
- Ceiling tile missing.kitchen
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.reach in cooler/kitchen
- Critical. Observed potentially hazardous food thawed at room temperature.groundbeef /frontline Corrected On Site.
- Observed ice scoop with handle in contact with ice.frontline Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.kitchen Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing.frontline Corrected On Site.
- Observed floor area(s) covered with standing water.walk in cooler
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5/19/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.flour/frontline Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.sauteed onions Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw beef/walk in cooler Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.kitchen
- Critical. Observed encrusted material on can opener.kitchen Corrected On Site.
- Critical. Observed unlabeled spray bottle.equipment oil/slicer/kitchen Corrected On Site.
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.kitchen Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen
- Critical. Observed toxic item stored in food preparation area.degreaser/kitchen Corrected On Site.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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