- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls in kitchen. **Corrected On-Site**
- Basic - Clean utensils stored between equipment and wall. Knife between Three Compartment Sink and wall. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Oil and vanilla **Corrected On-Site**
- Basic - Silverware/utensils/plates/bowls dried with a towel.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm corrected to 200ppm. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. French toast egg mix 49 °F, pancake batter 49 °F, operator replaced chilled pan and added ice.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food (eggs) held using time as a public health control has no time marking. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw ground beef over crab **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer stored on handwash sink **Corrected On-Site**
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knife stored in crevices between equipment at cookline. **Corrected On-Site**
- Basic - Working containers of food (sugar) removed from original container not identified by common name.
- High Priority - Cooked peppers cold held at greater than 41 degrees Fahrenheit (46f). **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit (44f).*Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food (cream cheese - 47f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder (46f).
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder (44f).
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (dough) stored on floor in walk in freezer. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (butter) and rim of the container. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food (cream) cold held at greater than 41 degrees Fahrenheit (46f). **Corrected On-Site**
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink at frontline lacking proper hand drying provisions.
- Critical - Observed food (doug) stored on floor in walk in freezer.
- Critical - Observed potentially hazardous food (creamer) cold held at greater than 41 degrees Fahrenheit (55F). Corrected On Site.
- Critical - Observed raw animal food (chicken) stored over cooked food (turkey) in walk in cooler.
- Critical - Observed unlabeled spray bottle at backline.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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