- Basic - Reach-in cooler gasket torn/in disrepair. Flip top cooler and single door upright cooler in kitchen.
|
07/29/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bacon under floor pan of oven on cookline.
- Basic - Build-up of grease on nonfood-contact surface. Between fryers and prep table in kitchen.
- Basic - Dead roaches on premises. One dead between upright Reach in coolers in kitchen.
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-contact equipment in poor repair. Water pooling in bottom of flip top Reach in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. Flip top cooler and single door upright cooler in kitchen.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Milk 50-54°, half and half 52° in front counter cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Uncooked comminuted meat in Reach in cooler overnight 49°.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Comminuted meat cooling overnight 49°, milk in front counter cooler 50-54°.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in flip top Reach in cooler underwater. Discarded by manager. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Coffee grounds in kitchen handwash sink. Corrected by manager. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training books on hand, no completed certificates found by staff.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Test kit damaged and no longer able to determine sanitizer concentration.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All dairy in front counter cooler 50°-54°.
|
07/28/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen prep area
- Basic - Ice making machine located outside. 2 dead Mosquitos laying on top of ice inside ice machine. Bugs and surrounding ice disposed of. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Outside of bulk sugar container sticky.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Handwash sink in kitchen
- High Priority - Shell eggs in use or stored with cracks or broken shells. Corrective Action Taken: broken eggs discarded by manager. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Underneath soda nozzles.
|
9/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Shelves and floor by grill
- Basic - Clean utensils or equipment stored in dirty container **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. By handwash sink in kitchen
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above 200ppm. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copies available.
|
7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/11/2013 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/18/2013 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior housing of soda nozzles.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Large quantity of old food and trash/debris under reach-in coolers and under cooking equipment in kitchen/prep area. **Repeat Violation**
- Basic - Ice making machine located outside. Not locked.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar. **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. Ice cream. **Corrected On-Site**
- Basic - Tea filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. 2 in drip pan under 2-door reach-in cooler in kitchen area. 2 on floor behind grill in kitchen.
- High Priority - Roach activity present as evidenced by live roaches found. 5 observed under 2-door reach-in cooler in kitchen/prep area. Approximately 20-30 observed behind grill on wall and hood suppression system pipes. Approximately 5-10 observed on floor and wall behind fryers.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler shelves soiled with food debris.
|
4/17/2013 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
|
12/14/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small prep cooler in kitchen and milk cooler at front counter area. All foods temped in both coolers in danger zone. Thermometers reading above 41'F.
- Floors not maintained smooth and durable. Flooring around floor drain in kitchen in poor repair. Also around gas line behind stove (grease pooling in area).
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Bread knife stored on cloth towel in kitchen. **Corrected On-Site**
- Observed attached equipment soiled with accumulated dust. Hood filters above fryers.
- Observed debris accumulated on kitchen floor. Behind/under refrigeration in kitchen.
- Critical - Observed food stored on floor. Jug of oil in kitchen. **Corrected On-Site**
- Observed grease on the ground and/or pad around grease receptacle. Grease also on lid of receptacle.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Small prep cooler in kitchen. Gasket also.
- Observed open dumpster lid. Side cover on dumpster. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese slices 54 and diced ham 49'F in small prep cooler near grill. Batter for onion rings 67'F on counter in kitchen. Milk 44 and dairy creamers 48'F in milk cooler at front counter area. **Repeat Violation**
- Critical - Vacuum breaker missing at hose bibb. Spigot with hose attached under handsink in kitchen.
|
12/6/2012 | Complaint Full | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ground Beef in reach in cooler prepared yesterday at 47 degrees.
- Equipment and utensils not properly air-dried. Plastic beverage cups wet nesting.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Ice scoop handle in ice. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Reach in freezer. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on counter with bread. Corrected On Site. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Filters above fryer.
- Critical - Observed buildup of slime on soda machine dispensing nozzles.
- Critical - Observed food being cooled by nonapproved method. Ground Beef in reach in cooler prepared today cooling covered and stacked to thick to cool.
- Observed gaskets with slimy/mold-like build-up. Small reach in cooler.
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning. Containers in reach in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham in reach in cooler 47 degrees.
- Observed single-service articles stored without protection from contamination. Cup dispenser lid not in place. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Pork in small reach in cooler and comminuted meat in tall reach in cooler at 47 degrees.
- Critical - Working containers of food removed from original container not identified by common name. Cut tomatoes prepared onsite and dressings/sauces in portion bottles.
|
10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an employee beverage container on a food preparation table. Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. 2 door stainless cooler.
- Observed debris accumulated under equipment in hard to reach areas. Repeat Violation.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage. In reach-in freezer.
- Critical - Observed raw animal food stored over ready-to-eat food. Beef over french fries in reach-in cooler. Corrected On Site.
- Observed residue build-up/food debris on nonfood-contact surface. Small make table
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Double door steel reach in varies in temp at diffent areas in the interior. 38-44F. Possibly due to restricted airflow [cooler is full]
- Expedite counter duct-taped. Not easily cleanable.
- Observed clean utensils/equipment stored in dirty containers. Corrected On Site.
- Observed dirt/debris on kitchen floor in hard to reach areas. [back corner between grill/fryers]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 48F in sandwich table. Turkey 44F, Corn beef hash 44F, Potatoes 44F in steel double door reach-in. Corrected On Site.
- Critical - Observed toxic item stored by food. Cleaners on shelf with food in dry storage.
|
10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler cook line. Repeat Violation.
- Equipment and utensils not properly air-dried. Beverage glasses stacked together before dry.
- Floors not maintained smooth and durable. Kitchen tiles broken/missing. Repeat Violation.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Egg shapers (black bottoms).
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Ice cream scoop at wait station.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Egg shapers hanging on stove. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. In storage shed above freezer.
- Nonfood-contact equipment not designed and constructed to prevent contamination. Handsink shield from food contact surface at wait station.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. In storage shed.
- Critical - Observed dented/rusted cans. dented can of tomato sauce
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Between glove changes. Corrected On Site.
- Critical - Observed employee improperly washing hands. Did not dry hands after washing.
- Observed equipment in poor repair. Shelves in reach in cooler in storage shed.
- Critical - Observed food stored on floor. Coffee, soda syrup boxes.
- Critical - Observed handwash sink used for purposes other than handwashing. Wiping cloth in handsink.
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food. Purse stored with dry stock.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 54 degrees F top of non working reach in cooler, Milk 64 degrees F on prep table. Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Buttermilk, ham, turkey in reach in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Ready to eat grilled and breaded chicken, Corrected On Site.
- Observed single-service items stored on floor. Plasticware stored on floor in wait station.
- Critical - Observed toxic item stored by food. Comet cleaner with sweetener packets.
- Critical - Raw animal food not properly separated from ready-to-eat food. Raw poultry, beef, seafood stored over ready to eat foods in reach in freezer. Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potatoes in reach in cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
4/5/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Raw beef over hotdogs in reachin cooler.
- Violation: 15-32-1 Observed reachin cooler gasket torn/in disrepair. cookline cooler
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin. Inside both ice machine ice bin & door and around the lid on the beverage system ice bin.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood Filters
- Violation: 36-11-1 Floors not maintained smooth and durable. cracked floor tiles in kitchen
|
11/4/2010 | Complaint Full | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. flour
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Cookline ambient air temperature 77 degrees F.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 49 degrees in cookline reachin cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ham 49 degrees in cookline reachin cooler
- Critical. No conspicuously located thermometer in holding unit. Chest freezer & refrigerator freezer in outside storage building.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw groundbeef over raw bacon in refrigeration.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over hotdogs in reachin cooler.
- Critical. Observed food stored on floor. Jugs of oil
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Toast
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Meat presses & ladel on cloth towel & side of grill.
- Observed equipment in poor repair. Ice machine door is cracked.
- Observed cutting board grooved/pitted and no longer cleanable. sandwich prep
- Observed nonfood-grade containers used for food storage.Flour stored in trashbag.
- Nonfood-contact equipment not designed and constructed in a durable manner. Outside storage shelving in no longer nonabsorbent, smooth & easily cleanable.
- Observed reachin cooler gasket torn/in disrepair. cookline cooler
- Critical. Observed soiled reach-in cooler shelves. Top shelf in the two door reachin cooler.
- Critical. Observed soil residue in storage containers. flour container
- Critical. Observed interior of oven soiled.
- Critical. Observed soil buildup inside ice bin. Inside both ice machine ice bin & door and around the lid on the beverage system ice bin.
- Critical. Observed interior & exterior of reach-in cooler soiled with accumulation of food residue. wait area
- Observed build-up of grease on nonfood-contact surface. Hood Filters
- Observed gaskets with slimy/mold-like build-up. cookline cooler
- Floors not maintained smooth and durable. cracked floor tiles in kitchen
- Lights missing the proper shield, sleeve coatings or covers. End caps missing from light shields above cookline.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. outside storage building
- Critical. Certified Food Manager unable to answer basic Food Code questions.
|
11/3/2010 | Complaint Full | Warning Issued |
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler/freezer soiled with accumulation of food residue/debris. SEVERAL
- Critical. Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. SHED OUTSIDE. HOLES IN WALLS AND AROUND DOOR
|
2/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM
- Critical. Observed potentially hazardous food thawed at room temperature. HAMBURGER MEAT IN SHED
- Critical. Observed food stored on floor.5 LOGS OF HAMBURGER MEAT IN SHED
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. TONGS ON OVEN HANDLE
- Critical. Observed employee improperly washing hands. EMPLOYEE DID NOT USE PAPERTOWEL TO TURN OFF WATER
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Observed interior of reach-in cooler/freezer soiled with accumulation of food residue/debris. SEVERAL
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS ABOVE GRILL Repeat Violation.
- Observed build-up of food debris on nonfood-contact surface. HANDLES OF REFIGERATORS IN KITCHEN
- Critical. Observed handwash sink used for purposes other than handwashing. FOOD THAWING IN HANDSINK IN KITCHEN Corrected On Site.
- Critical. Observed dead roaches on premises. ONE IN BLACK REFRIGERATOR IN SHED
- Critical. Observed rodent activity as evidenced by rodent droppings found. 5-10 ON FLOOR BEHIND EQUIPMENT IN SHED Repeat Violation.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. SHED OUTSIDE. HOLES IN WALLS AND AROUND DOOR
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 250ppm CHLORINE IN TRIPLE SINK
- Carbon dioxide/helium tanks not adequately secured.
|
2/22/2010 | Routine - Food | Administrative complaint recommended |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. ICE CREAM SCOOPS Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN GLOVE CHANGES Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. CHLORINE STRIPS
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Quaternary ammonium sanitizer not at proper temperature. 96'F IN TRIPLE SINK
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ICE CREAM CHEST FREEZER
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. UTENSILS IN SOILED CONTAINERS
- Critical. Observed rodent activity as evidenced by rodent droppings found. 3 HARD DROPPINGS ON FLOOR IN DRY STORAGE SHED Corrected On Site.
|
9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Administrative complaint recommended |
Restaurant representatives - add corrected or new information about Angel's Dining Car, 209 Reid St, Palatka, FL »