- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen. **Corrected On-Site**
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Reach-in freezer.
- High Priority - License expired within 30 days after expiration date. Licensed expired 04/01/2014.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Nonfood-grade basting brush used in food.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad. **Corrected On-Site**
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. SoBe reach in cooler. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler front counter. Other reach in coolers available.
- Faucet loose, handsink front area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked Lima 54F.
- Critical - Observed uncovered food in holding unit/dry storage area. Reach in freezer.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Establishment did not report seating change. Licensed for 10, 16 seats present. Provided seating change form.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Top of kitchen door.
- Plumbing improperly installed. Faucet loose, front counter.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. Employee training expired.
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6/24/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Faucet loose, handsink, front counter.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. Employee training expired.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
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4/22/2011 | Routine - Food | Warning Issued |
- Observed build-up of dust on nonfood-contact surface. Fan kitchen.
- Critical. Observed handwash sink used for purposes. Filling up a pan.
- Critical. Employee training expired.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled/frontline.
- Observed floor and wall junctures coving in restroom falling off wall.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken 120F. Advised. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Fan.
- Faucet loose handsink front counter.
- Ceiling tile missing next to hood system.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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