- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Exhaust fan inoperable in bathroom with no other form of ventilation.( men's room)
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( cookline cooler)
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.( bar top)
- Basic - Waste line missing at soda gun holster.( inside bar)
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.( glass door upright)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. ( milk)
- Intermediate - Encrusted, soiled material on slicer.( wall slicer next to walkin cooler door)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( wait staff area and kitchen/ dispensed)
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.( in process now/ Tall.)
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- 02C-03-4 Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (milk) **Warning** Priority: Intermediate
- 13-03-4 Observed: Employee with no hair restraint while engaging in food preparation. **Warning** Priority: Basic
- 14-14-4 Observed: Nonfood-grade basting brush used in food. **Warning** Priority: intermediate
- 16-34-4 Observed: No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at threecompartment sink/warewashing machine. **Warning** Priority: Intermediate
- 27-16-4 Observed: Hot water not provided/shut off at employee handwash sink.( kitchen sink on cookline ) **Warning** Priority: Intermediate
- 29-08-4 Observed: Plumbing system in disrepair.( kitchen handwash sink on cookline/ handle) **Warning** Priority: Basic
- 31B-02-4 Observed: No paper towels or mechanical hand drying device provided at handwash sink.( kitchen handwash sinks) **Warning** Priority: Intermediate
- 41-17-4 Observed: Spray bottle containing toxic substance not labeled. **Warning** Priority: Intermediate
- 50-08-4 Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783.(04/29/2013) **Warning** Priority: High Priority
- 51-11-4 Observed: Carbon dioxide/helium tanks not adequately secured. **Warning** Priority: Basic
- 51-14-4 Observed: No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning** Priority: Intermediate
- 53A-02-4 Observed: Manager lacking proof of food manager certification and no other certified food service manager employed at this location.( new owner) **Warning** Priority: Intermediate
- 53B-13-4 Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR?s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ( new owner) **Warning** Priority: Intermediate
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2/26/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about American Rhythm And Brews, 2595 54th Ave N, Saint Petersburg, FL »