- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface: underside of shelf on main prep table.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station: cups and lids
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation: male employee
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floors not maintained smooth and durable: cracked tiles: kitchen **Repeat Violation**
- Basic - Food stored in holding unit not covered. Gyro meat not covered in WIF.
- Basic - Food stored on floor:oil
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps: walk in cooler
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers: in kitchen prep area.
- Basic - No handwashing sign provided at a hand sink used by food employees: bar
- Basic - Working containers of food removed from original container not identified by common name: rice
- High Priority - Container of medicine improperly stored. Observed container of prescription medicine stored in foo preparation area. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 51°f ambient cooling
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Seasoned chicken 49°f and chicken breast 47°f moved to cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine: soda station.
- Intermediate - Cutting board(s) stained/soiled: main prep table
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink: handle missing
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: kitchen and bar
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation** Priority: Basic
- Basic - Observed: Floor area(s) with standing water. Around salad cooler
- Basic - Observed: Floor tiles cracked, broken or in disrepair. At walk in freezer door area **Repeat Violation** Priority: Basic
- Intermediate - Observed: Handwash sink not accessible for employee use due to items stored in the sink. Towels in hand wash sink across from dishwasher **Corrected On-Site** Priority: Intermediate
- Intermediate - Observed: Interior of reach-in cooler soiled Low boy cooler not in use Small salad reach in cooler Priority: Intermediate
- Intermediate - Observed: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Pablo hired over 60 days Discussed with operator over the phone Reference: 509.049(5) FS: It shall be the duty of each public food service establishment to provide training in accordance with the described rule to all food service employees of the public food service establishment. The public food service establishment may designate any certified food service manager to perform this function. Food service employees must receive certification within 60 days after employment. Certification pursuant to this section shall remain valid for 3 years. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof of training for each food service employee shall include the name of the trained employee, the date of birth of the trained employee, the date the training occurred, and the approved food safety training program used. Priority: Intermediate
- Intermediate - Observed: Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site** Priority: Intermediate
- Intermediate - Observed: Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Items sitting on counter, chef had just finished cooking items Moved to freezer and stirred during inspection Provided Spanish cooling tips **Corrected On-Site** Priority: Intermediate
- High Priority - Observed: Raw animal food stored over ready-to-eat food. Raw shell eggs over Pitas in reach in cooler **Corrected On-Site** **Repeat Violation** Priority: High Priority
- High Priority - Observed: Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Opened raw steaks over French fires in walk in freezer **Corrected On-Site** Priority: High Priority
- Intermediate - Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory for their breakfast menu. Raw animal foods must be fully cooked prior to service. Provided sign to post to cover the breakfast menu Advisory on lunch and dinner menu **Corrected On-Site** Priority: Intermediate
- Basic - Observed: Reach in cooler leaking and panel missing on front Salad cooler, unit holding temperature at time of inspection. Priority: Basic
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef mixture Priority: Intermediate
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floor tiles broken in walk in freezer **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler Raw shell eggs over butter in reach in cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. **Corrected On-Site**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator contacted technician during inspection Establishment has three compartment sink to sanitize
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Soup and sauce on counter, chef ice down items, not lowering fast enough, moved to walk in freezer
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Around walk in freezer door
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over French fries **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer y not all products commercially packaged. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Behind bar
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. rice at 81F over 2 hours provided cooling handout see stop sale
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Observed damaged ceiling tiles
- Critical - Observed interior of ice machine soiled
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw pork raw beef over raw seafood Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. noodles in walk in freezer
- Critical - Raw animal food not properly separated from ready-to-eat food. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed food stored on floor. boxes of chicken in walk in freezer
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw sausage and pork chops over vegetables in reach in cooler
- Critical - Observed roach activity as evidenced by live roaches found contacted K. Hensdill for guidance
- Critical - Observed soil residue in storage containers. sugar container on dry storage shelves
- Critical - Observed uncovered food in holding unit/dry storage area. items in walk in cooler
- Critical - Pesticide use not in accordance with manufacturer's directions. labeled household
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6/26/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.
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4/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. spinach pies on speed rack Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. potatoes on speed rack Corrected On Site.
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2/21/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical - Observed food stored on floor..boxes in walk in freezer Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat...bowl without handle in dry rice Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...plate in cooked rice; cup in spices Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food...raw over artichokes in reach in freezer Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw ground beef thawing with raw lamb Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked...noodles, grape leaves in walk in freezer Repeat Violation.
- Critical - Observed soiled deflector in the interior of ice machine.
- Critical - Observed uncovered food in holding unit/dry storage area...grape leaves in walk in freezer Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked...grape leaves in walk in freezer
- Critical. Required consumer advisory for raw/undercooked animal food not provided...for breakfast menu; advisory on full menu; provided sign
- Critical. Working containers of food removed from original container not identified by common name...sugar containers
- Critical. No conspicuously located thermometer in holding unit...end unit on cookline Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...chicken over beef in walk in cooler
- Critical. Observed food stored on floor...gyro meat in walk in freezer
- Critical. Observed uncovered food in holding unit/dry storage area...pre-made salads in reach in cooler Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled...cooler across from fryers
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions...sink across from dishwasher
- Critical. Handwashing cleanser lacking at handwashing lavatory...sink across from dishwasher
- Observed floor and wall junctures broken in the office hallway
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification...need a copy of certification available This violation must be corrected by : 03/20/2011.
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1/20/2011 | Routine - Food | Warning Issued |
- Observed dripping faucet...kitchen prep sink.
- Critical. Hand sink missing in waitstation area.
- Critical. No handwashing sign provided at all handsinks used by food employees.
- Observed exposed insulation...ceiling.
- Observed unfinished wall in kitchen...exposed raw wood.
- Critical. Electrical outlet missing cover plate...behind fryers.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
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9/13/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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