- Observed cutting board grooved/pitted and no longer cleanable. On unused reachin cooler .
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Untreated wood used as supports for food prep table in back room.
- Critical. Observed soiled reach-in cooler gaskets. Black moldlike substance on upright reachin cooler gaskets .
- Critical. Observed soiled reach-in cooler gaskets. Black moldlike substance on reachin freezer gaskets . Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer in kitchen .
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed build-up of food debris, on hot plate support system.
- Observed grease accumulated on kitchen floor under stove.
- Critical. Observed toxic item stored in food preparation area, grease cleaner on food prep table. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.ABC extinguisher on floor in kitchen .
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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