- Basic - Bowl or other container with no handle used to dispense food. Souffl cup in feta cheese **Corrected On-Site** **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Side of fryer. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Beef over fish over French fries. **Warning**
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10/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup in feta cheese **Corrected On-Site** **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Side of fryer. **Warning**
- High Priority - Mop/cleaning wastewater dumped onto ground per operator. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Beef over fish over French fries. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Shell eggs and ground beef over bacon. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. Melted margarine. **Warning**
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08/11/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in kitchen area, bowls by front counter
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen area
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Reach In Cooler under make table
- Basic - Wood food-contact surface not properly sealed. Shelves in kitchen area
- Basic - Working containers of food removed from original container not identified by common name. Flour container on shelves **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Individual containers of Butter spread at 60°, corned beef hash at 55°. Corrective Action Taken: items placed in Reach In Cooler to cool.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hotdogs in Reach In Cooler
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restroom in dining room area, water temp at 75°
- Intermediate - No soap provided at handwash sink. Kitchen Handwash sink
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.between equipment.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease accumulated under cooking equipment.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.batter **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.raw beef over hush puppies.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.not time marked.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.sausage over eggs.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Observed electrical wiring in disrepair. For reporting purposes only.opening around electric panel outside back door.
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6/13/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Glass door cooler. Unit may not be used for storing time/temperature control for safety foods until it is temping properly.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Chlorine strips needed.
- Observed build-up of dust on nonfood-contact surface. Reach in cooler fan guard.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk, 45F. Corrective action taken: product removed to colder unit.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw pork stored over celery. **Corrected On-Site**
- Critical - Observed toxic item improperly stored. Spray cleansers stored over sanitizing compartment of dish sink.
- Critical - Observed unlabeled chemical spray bottle.
- Critical - Observed wiping cloth chlorine sanitizing solution exceeding the maximum concentration allowed. Tested over 200ppm.
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12/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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