- Critical. No handwashing sign provided at a handsink used by food employees.Public restrooms.
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09/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed buildup of mold in the interior of ice machine.
- Observed single-service cups stored on floor.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed unlabeled spray bottle on prep table.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Stored on top of ce machine.
- Observed single-service to go containers stored on floor.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed unlabeled spray bottle on prep table.
- Wet mop not hung to dry. Stored in mop bucket
- Carbon dioxide/helium tanks not adequately secured.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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